Easiest Way to Cook Appetizing Spicy Spinach Eggy Bread

Classic Delicious and Complete Tasty British Recipes.

Spicy Spinach Eggy Bread. Eggy bread is great on its own, but served with stewed apples is absolutely delicious. This dish is cheap, but really flavorsome, and is perfect for family breakfast. The simplest of indulgent breakfast recipes.

Spicy Spinach Eggy Bread If you're not a fan of tomato or brown sauce, then sweet chilli or Sriracha are also delicious for a spicy twist. You could even top with a fried or poached egg for a more filling meal. Here's what you need: spinach, butter, onion, flour, heavy cream, whole milk, salt, nutmeg, black pepper, egg, sourdough bread bowl, mozzarella Hollow out a sourdough bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. You can have Spicy Spinach Eggy Bread using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Spicy Spinach Eggy Bread

  1. Prepare Bag of spinach / 3 cubes frozen spinach.
  2. You need 6 of eggs.
  3. It's 8 of thick slices fluffy bread.
  4. You need 1 tsp of curry powder.
  5. It's 1 tsp of tumeric.
  6. Prepare 1 tsp of chilli flakes.
  7. Prepare 1/2 tsp of cumin.
  8. It's 40 g of butter.

Spoon a dip in the middle, then crack an egg in. Spinach and eggs scramble makes a wonderful keto breakfast. With lots of spinach, onions, and Parmesan, it's incredibly flavorful! Red pepper flakes: They don't make the eggs very spicy.

Spicy Spinach Eggy Bread instructions

  1. Prepare 8 thick slices of fluffy bread..
  2. Steam the spinach. The rabbit ate all of ours so I microwaved some frozen spinach. Get it as dry as possible..
  3. Toast the spices for a couple of minutes in a pan big enough for two slices of bread (for later)..
  4. Combine the spinach, spices and eggs and mix well..
  5. Soak the slices of bread in the mixture. Use a fork to make sure there’s lots of spinach on each slice..
  6. Heat up a quarter of the butter. Once it’s melted add two slices of the bread and get cooking!.
  7. Flip over once slightly browned on the other side..
  8. Repeat these steps for the remaining slices of bread. I keep the toast warm in an oven while the rest are cooking..
  9. Serve with all the condiments in the world!.

They mostly add an interesting layer of flavor. You can omit them if you wish, or reduce the amount you use. Also used protein cream cheese to add some protein (I ate this for dinner with celery and bread lol). Reviews for: Photos of Hot and Spicy Spinach Artichoke Dip. Similar Recipes, Panettone French Toast Doughnut French Toast Eggless Sweet French Toast Eggless Savoury French Toast French Toast Roll Ups Spicy French Toast Eggy Bread with Strawberries Jam French Toast Cornflakes Crusted French Toast Cheese Stuffed French Toast Besan French Toast.


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