Christmas tree bread. See more ideas about Christmas tree bread, Christmas food, Christmas baking. Christmas Tree Bread, sourdough bread with wheat and rye flour. To shape it, make a boule and score with I had long been without publish bread recipes, even though I make them each week.

One way to stay on budget during the holiday season (and keep stress to a minimum) is to start planning early. Christmas Tree Bread is a nostalgic treat from my childhood. In high school, my best friend Natalie's mom would make this Christmas Tree Bread treat for our family each year, and I thought it was the. You can have Christmas tree bread using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Christmas tree bread

It's 300 g of Bread flour.
You need 20 g of egg.
It's 165 g of milk.
You need 30 g of sugar.
Prepare 3 g of Instant yeast.
You need 2 g of salt.
Prepare 25 g of unsalted butter.

NUTELLA CHRISTMAS TREE BREAD - Tear and Share. I've been asked about Christmas breads as gifts recently so I put on my thinking. Christmas Tree Pull-Apart Bread. featured in Christmas Treats Filled With Holiday Goodness. Why make buns or a plain loaf of bread, if you can have a pull-apart Christmas tree on the table?

Christmas tree bread instructions

Mix all the ingredients (apart from butter) together and form a bread dough..
Add in the soften butter and keep kneading the dough until it gets smooth surface..
When the dough can stretch like shown in the picture, the dough is ready..
Cover the dough and do the first fermentation for 60 minutes..
Divide the dough into 21-22 small dough balls (25g/each) and do the second fermentation for 30 minutes. And then spray some water on the dough surface and cover them by cling film and then put them in to the freezer until you are ready to use them. (Please use the dough within 3 days in order to get the best result.).
Preheat the oven to 200℃. Take the dough balls out and arrange them into the Christmas tree shape. Bake for 10-15 minutes and enjoy. (You can also brush some melted butter to make the bread shined.).

Add the rest of the bread flour along with the salt. Knead with the dough hook until the dough is. Tear off lumps of dough, ensuring each When the bread is cooked, transfer it to a platter. Stir most of the parsley into the garlic butter and use a. Christmas is almost here, and I've got one more treat that I just had to share.