Edible ginger bread Christmas decorations. Gingerbread Man Christmas Yard Decoration - Updated: Follow this Instructable to create your own Gingerbread Man Yard Decoration. I love decorating my house for Christmas. This year, I wanted to add some decorations to the front yard.
Here are the following sizes for the Ginger breads: The size is the size of the actual character.
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Some gingerbread Christmas ornaments come ready-made with icing or in very pretty shapes, and you can't really improve them.
You can cook Edible ginger bread Christmas decorations using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Edible ginger bread Christmas decorations
- Prepare 150 g of butter.
- You need 120 g of light soft brown sugar.
- Prepare 7-8 tbsp of golden syrup.
- Prepare 350 g of plain flour.
- You need 1/2 tsp of bicarbonate of soda.
- You need 2 tsp of ground ginger.
- Prepare 5-6 of hard boiled sweets.
- Prepare of Some edible star dusts.
- Prepare of Some edible Christmas sugar paste.
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Edible ginger bread Christmas decorations step by step
- Pre heat oven 180c’.
- Add soft butter, golden syrup and light brown sugar into a mixing bowl. Stir until all mixture mixed well together..
- Add flour, bicarbonate of soda and ginger to a mixing bowl then stir together. Make a well in the centre and pour in the sugar and butter mixture. Use your hand stir together to form a dough.
- Wrap in clingfilm and let chill for 30mins to firm up..
- Lay the dough between two sheets of baking parchment. Press dough lightly with a rolling pin. Roll the dough until it’s about 1 cm thin.
- Using a biscuit cutter cut out the shapes and use a small circle cutter to cut the circle in the middle. Use bamboo stick or small knife prink a small hole on the top (this will be the hole that you will use the string to thread through to hang your biscuits on the Christmas tree later. Lay them on the baking tray with baking sheet lay on top..
- Break up some hard boiled sweet into fine pieces and put some of the sweet in the middle bit of the ginger biscuits. Bake at 190°C (170°C fan) mark 5 for 10 to 12min, until lightly golden brown..
- The biscuits won't be firm but will harden when left to cool outside the oven..
- When left to cool outside the oven. * Once they set and cool down. You can spray some star dust on then use some festive string to thread through and tie it up. Hang on Christmas tree and decorate on your Christmas and they smell incredible too!!.
Make a batch of cute Christmas gingerbread penguins and you'll be everyone's favourite person. These tasty spiced gingerbread men make a fantastically festive, edible Christmas decoration - string up Give the classic chocolate Bûche a makeover with festive flavours of ginger, cinnamon. Make this gingerbread Christmas tree with your kids! It's a lovely Holiday decoration that will make a great centerpiece on your table! This "snow" covered gingerbread cookie tree is one of the first Christmas decorations I make - well, I mean I bake every year.
