Churros. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.

Churros In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home! You can have Churros using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Churros

It's 1 Cup of Water.
It's 1 Cup of Flour.
Prepare 2 Tbsp of Butter.
You need 2 Tbsp of Sugar.
Prepare 2 Pinches of salt.
You need 1 of egg.
It's of Toppings:.
Prepare of Cinnamon.
It's of Extra sugar.

Homemade Churros are a classic favorite fried food! I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.

Churros instructions

Start off by boiling Water, Butter Sugar..
When it starts to boil, add flour and salt. (Pictures not too clear because I was struggling to pour and take a picture at the same time!).
Mix well until dough is formed.
Remove from heat and set aside to cool I placed mine into a glass bowl.
Preheat your oil on medium.
Now add eggs into your dough but make sure dough is not too hot as eggs may scramble this stage is the hardest as it may go super clumpy but keep going also I find adding water helps!.
Now place mixture into a piping bag with a star shaped nozzle.
Squeeze mixture into oil and cut off with scissors and take out when golden (forgot to take a picture!).
Lastly I took some sugar and cinnamon and mixed them together with the ratio 2:1 -2 Tbsp sugar 1 Tbsp Cinnamon-.
Sprinkle it over churros and voila!.

Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so.