Easiest Way to Make Yummy Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑

Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑. A simple breakfast of scrambled eggs, bacon, and avocado can be served on a plate or in between slices of bread for a tasty morning sandwich. Pour into pan; cook, scraping bottom frequently with a flexible heatproof spatula. Scrambled eggs with bacon is a flavorful, easy brunch recipe that is simple to make and enhances everyday scrambled eggs to a rich breakfast treat.

SHOUTOUT to my co-Content Creators for. Spray a medium saucepan with cooking spray (or use olive oil if you prefer), and cook onion until softened. Add eggs to saucepan and cook until set. You can cook Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑

1. You need of olive bread.
2. Prepare of avocado.
3. You need 2 slices of bacon.
4. Prepare 3 of eggs.
5. It's 25 g of butter.

Salmon scrambled eggs and avocado toast. Breakfast with Eggs, Bacon , Sausage, Biscuits and Waffles. Scrambled eggs with Bacon, and pickled cucumbers. Serving suggestion: Cheddar-Jalapeno Waffles and Burst Tomatoes and Bacon, recipes follow.

Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 instructions

1. Preheat oven to 200 degree. Slice mushroom into thick pieces, and cut each slice of bacon into half..
2. Cook bacon in a pan, and use bacon oil to cook mushroom. Add 10g butter in the middle of cooking to add flavor to mushrooms..
3. Take a medium pot and break three eggs in it. Add 15g of butter, and roughly mix the egg mixture until you can’t see big blob of egg white..
4. Put bread in oven and set timer to about 5 minutes..
5. Take the pot with egg mixture to medium heat hob. Take a wooden spoon or pair of chopsticks. Put pot on stove, stir, count 30 seconds, and then bring the pot off stove, count 30 seconds. Repeat (on stove 30 sec, off stove 30 sec) until cooked, or to the texture you like. Add some salt and dry herbs if you like while stirring..
6. Take bread out. Cut in half. Put all fillings on top - mushroom, bacon, scrambled egg, sliced avocado. And sprinkle some black pepper. Done!.

Serve spooned over or alongside Cheddar-Jalapeno Waffles and Burst Tomatoes and Bacon if using. Lately, I love my scrambled eggs any which way (plain, fluffy, creamy, with feta, with soy sauce, in migas… you name it!). They're my go-to quick and easy, healthy, and cheap thing to eat any time of day. And I love the flexibility of scrambled eggs- you can add anything you want to them! Next fry the mushrooms in the bacon fat, tossing them around the pan and only cooking them very lightly.