Recipe: Yummy My Hot n Spicy Chicken in a pitta bread. 😁

My Hot n Spicy Chicken in a pitta bread. 😁. Chicken livers are full of flavour and cheap to buy. They also don't just have to be used in a pate! Serve with toasted pitta breads and a dollop or two of yoghurt for a great budget lunch, or light Drizzle lightly with olive oil and sprinkle with a couple of pinches of sea salt.

The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Which kind of chicken would you like in the recipe? Try them stuffed with souvlaki or dipped into hummus. You can have My Hot n Spicy Chicken in a pitta bread. 😁 using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My Hot n Spicy Chicken in a pitta bread. 😁

1. You need of I Breast chicken cut into 1/2 inch wide strips.
2. It's of Make 1 cup Batter.
3. It's 1/4 tsp of Cayenne pepper.
4. It's 1/4 tsp of red Chilli powder.
5. You need 1/4 tsp of Garlic powder.

Remove them from the oven and cover with a clean cloth until they are cool. Pitta breads are best eaten the same day or frozen for later use. Hot 'n Spicy McChicken is a chicken sandwich that is served on a bun with a spicy breaded chicken patty, lettuce, and mayonnaise. In Canada, the " McChicken " is referred to as the "Junior Chicken", and also has a spicy version, but instead of the patty being spicy we add the beloved Thai sauce to it.

My Hot n Spicy Chicken in a pitta bread. 😁 step by step

1. In the batter add all the spices. Make the batter a little thicker than usual.Cut the chicken into 4 thick ish strips. Veg oil about 4 inch deep as long S it covers the chicken strips..
2. Heat up the oil until really hot if you drop a little pinch of batter mix in and it sizzles it's ready.
3. Dip the chicken into the hot batter mix and leave for 1 minute then turn the heat down low the batter should be crisp right away but the chicken will cook inside on lower heat about 3 minutes..
4. Take the chicken out with tongs and drain on kitchen paper. Make your pitta bread with salad I used mixed rocket and yogurt and mint sauce..
5. Serve with some chips and beans..

Moroccan-Style Chicken and Vegetable Stew with Cous Cous. You can throw the chicken in the pot still frozen, it still gets well-cooked all the same. It's important to use bone-in chicken as it makes the meat more tender while cooking, that's why I prefer drummettes. Ingredients: Chicken, Bleached Wheat Flour, Water, Vegetable Oil (Canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil), Wheat Flour, Modified Corn Starch, Spices, Salt, Potassium Chloride, Sea Salt, Spice Extractives with Extractives of Paprika and Annatto. Treat yourself to a solo supper of grilled vegetables, served in bread pockets with tahini, hummus, broad beans and harissa.