Sausage bread. Sausage bread is an American food made of sausage and other ingredients rolled or enclosed in dough and cooked in an oven. Sausage bread is typically made from pizza dough and includes Italian. Today's recipe is for Korean sausage-ppang, or sausage bread, which is a hotdog or sausage baked in fresh bread and covered with toppings and cheese.
This Sausage Bread might just be the most versatile recipe in your recipe box!
It's perfect as an appetizer, a weeknight dinner recipe, serve it on game day, or take it along on picnics or potlucks.
Cook sausage in a large nonstick skillet over medium-high heat, stirring until sausage crumbles and is no longer pink.
You can cook Sausage bread using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sausage bread
- You need 375 of whole milk.
- Prepare 100 of Cold water.
- Prepare 625 of strong white flour.
- Prepare 25 g of caster suger or honey.
- It's 2 tsp of salt.
- It's 75 g of unsalted butter.
- It's 2 Tsp of fast action yeast.
- Prepare of Olive oil for kneeding.
- Prepare of o.
- You need of Pack sausages.
- Prepare of Ketchup.
- You need of Mustard.
- It's 2 of Onions.
How to bake Chinese bakery style sausage bread with my easy recipe, with detailed step-by-step How to Shape Sausage Bread into Braid Form. Once your bread dough is finished proofing for the. Sausage and mozzarella cheese rolled into pizza dough makes the perfect portable snack for picnics or ball View image. Picnic Sausage Bread. this link is to an external site that may or may not meet.
Sausage bread instructions
- Heat the milk and melt the butter in it then tip into a bowl - leave to cool. Add the yeast to the flour, sugar and salt then mix, in liquid. Using your hands, work everything to a rough but evenly mixed dough..
- Cook the sausages and Sweat the onions. (Try to take as much moisture out of onions as possible using kitchen paper).
- Cover and leave for 10 mins, then lightly oil a patch of worktop and knead the dough for 1 min. Return to the bowl and leave to rise for an hour, if you can giving it one or two brief kneads during that time..
- Take dough and smoosh flat, make it a big sqaure shape. Use a knife to divide into 3 sections, add ketchup mustard onions and sauages (ensure each slice will contain sausage). Cut sides into strippes and fold up..
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