German Macaroons "Makronen". Home » Cookies » Haselnussmakronen - German Hazelnut Macaroons. Great recipe for German Macaroons "Makronen". My neighbor who's a great cook, taught me this recipe.

German Macaroons "Makronen" Not only are they delicious, moist, and chewy, but they are also so easy and quick to make. Making a quick batch of macaroons is a great way to use up the left-over egg whites. Traditionally, makronen cookies are baked on wafers (Oblaten).

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, german macaroons "makronen". It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Home » Cookies » Haselnussmakronen - German Hazelnut Macaroons. Great recipe for German Macaroons "Makronen". My neighbor who's a great cook, taught me this recipe.

German Macaroons "Makronen" is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. German Macaroons "Makronen" is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook german macaroons "makronen" using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make German Macaroons "Makronen":

{Get 3 of Egg whites.
{Get 250 grams of Sugar.
{Make ready 250 grams of Almond flour.

The German Hazelnut Macaroons (in German "Haselnussmakronen") are traditional and classic German cookies for the Holiday season and Christmas. Germany is known for its unique and delicious Christmas Bakery. If you have not made any German Christmas cookies before, then this recipe is very good to begin with. Essentially German Macaroons, Makronen are baked on an Oblaten (wafer paper) base.

Instructions to make German Macaroons "Makronen":

Whip the egg whites until they form stiff peaks, then mix in the other ingredients..
Take 1 teaspoon of the dough, and place it on a baking sheet using another spoon, making sure there is enough space between each cookie..
Bake in an oven preheated to 170℃ (Umluft 150℃ ) until lightly browned (around 12 minutes)..
They will harden and become brittle once they cool, so place a small cup of water in the cookie tin when storing..

This entry was posted in afternoon tea time / coffee, Baking, childhood favourites, Christmas, Christmas baking, cookies / biscuits, German and tagged coconut, egg whites, macaroons, Makronen, wafers by thejameskitchen. Add the coconut flakes, sweetened condensed milk, and vanilla extract to a large bowl and mix until well combined. Germany is known for its unique and delicous Christmas Bakery all over the world. Hazelnut Macaroons are easy to make, they last for weeks if kept in a cookie box at a cool place. Back in my childhood in Germany my mother would start baking weeks before Christmas and keep the cookies in an unheated room.

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