Cherry Thumbprint Cookies. A classic on any cookie tray is always thumbprint cookies. This Cherry Thumbprint Cookie recipe is yet another easy cookie recipe to make with the kids. Using cherry pie filling will give the cookies just enough moisture to make them irresistible!

Cherry Thumbprint Cookies Lightly grease cookie sheets; set aside. For the cookies, whisk together flour and salt. Add egg yolk, vanilla, and almond extract and beat on low speed until blended.

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, cherry thumbprint cookies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cherry Thumbprint Cookies is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Cherry Thumbprint Cookies is something which I have loved my entire life. They are nice and they look fantastic.

A classic on any cookie tray is always thumbprint cookies. This Cherry Thumbprint Cookie recipe is yet another easy cookie recipe to make with the kids. Using cherry pie filling will give the cookies just enough moisture to make them irresistible!

To begin with this recipe, we must first prepare a few components. You can have cherry thumbprint cookies using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cherry Thumbprint Cookies:

{Take of SHORTBREAD THUMBPRINT COOKI.
{Take 1 cup of unsalted butter, at room temperature.
{Take 2/3 cup of granulated sugar.
{Take 1 tsp of vanilla extract.
{Prepare 1/4 tsp of almond extract.
{Make ready 2 cup of plus 2 tablespoons all purpose flour.
{Get 1/4 tsp of salt.
{Get 1/2 cup of cherry preserves or jam.
{Prepare of WHITE CHOCOLATE GLAZE.
{Make ready 4 of white chocolate, not chips chopped.
{Get of DARK CHOCOLATE GLAZE.
{Make ready 4 of semi sweet chocolate, chopped or chips can be used.

Add flour mixture to creamed mixture; beat on low speed until combined. Yellow-colored maraschino cherry thumbprint cookies, with a soft center. Taste has a hint of pineapple upside-down cake. This Cherry Thumbprint Cookie Recipe is a favorite any time of the year.

Instructions to make Cherry Thumbprint Cookies:

Preheat oven to 350. Line baking sheets with parchment paper.
Combine flour and salt in a bowl, set aside.
In another bowl beat butter and sugar until light and fluffy, add vanilla and almond extract and beat in.
Add flour and salt mixture and stir until b L emded.
Cover and refigerate until dough is firm, at least 2 hours. Then roll into 1 inch balls, place on prepared pans.
Make a indentation with a wooden spoon handle or a thumb,if it cracks just smooth it over , place some cherry jam in each indentation. Keep dough cool. If it warms during batches chill it don't work with warm sticky dough.
Bake for 13 to 15 minutes until slightly golden. Cool in pans 5 minutes then transfer to racks to cool completely before glazing.
GLAZE COOKIES.
Melt semisweet chocolate, just until smooth. Drizzle over cooled cookies.
Melt white chocolate just until smooth, . Drizzle over cookies. Let cookies sit about 30 minutes to set choclate up..

They look amazing, smell scrumptious and taste delicious. They look amazing, smell scrumptious and taste delicious. Everything about these cherry almond cookies makes you want just one more. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolk and vanilla.

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