Recipe: Perfect Shrimp, Sausage and Grits w/ Citrus Butter Sauce

Shrimp, Sausage and Grits w/ Citrus Butter Sauce. Grab your pen & paper and sit back and enjoy!!!! Uncle Pooh's Shrimp, Sausage, And Grits. Add the butter and cheddar cheese, and whisk to incorporate.

Shrimp and Grits with Andouille Cream Sauce #SundaySupperSoulfully Made. Spicy, sausage-studded and piquant shrimp over creamy savory corn grits is the dish I make most The final step in shrimp and grits is bringing the two together. You can keep the sauce warm. You can cook Shrimp, Sausage and Grits w/ Citrus Butter Sauce using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shrimp, Sausage and Grits w/ Citrus Butter Sauce

1. Prepare of Stone ground grits.
2. You need 1/2 pound of shrimp.
3. You need 1 of smoked sausage link (chopped).
4. It's 1/2 cup of heavy cream.
5. It's 4 tbsp of unsalted butter.
6. You need 1/4 of lemon juice.
7. Prepare 1/4 of lime juice.
8. You need to taste of salt.
9. It's to taste of pepper.
10. You need 2 tbsp of corn starch.
11. It's 1/2 cup of water.

Smothered Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits is decadent, delicious and the perfect way to enjoy a New Orleans-inspired dinner at home! The Cajun seasoning, fire-roasted tomatoes and Andouille sausage give this smothered shrimp dish an amazing depth of. Cajun shrimp and grits, a delicious southern dish: Shrimp, andouille sausage, garlic, lemon Cajun shrimp and grits is a delicious southern dish that is perfect for Mardi Gras or any time. The grits will continue to cook, even when you turn the heat off.

Shrimp, Sausage and Grits w/ Citrus Butter Sauce instructions

1. With a small pot fill halfway with water and bring to a high boil. Add a 1/2 tbsp of butter and a pinch of salt. Add grits and turn heat on low to not cook the grits too fast..
2. In a medium skillet cook the sausage till brown, then add the shrimp and cook on high till shrimp turns opague pink and white..
3. To make the sauce: In a sauce pan, add lemon and lime juice, cook on high. Stirring slowly, add the heavy cream to the mixture. Simmer for 2 minutes. Stir in butter gradually till it becomes dissolved. Mix cornstarch in water until fully dissolved and add 2 tbsp of it to mixture. Reduce heat to low and let simmer for 4 mins..
4. Once finished, build your grits in a bowl, top it with shrimp and sausage mixture, then finish with the sauce. Add parmesan cheese, parsley, or tomatoes as garnish.

Stir in the butter and parmesan until melted and. Shrimp and sauce: Over a medium heat saute shallots, leeks and andouille sausage in oil. Shrimp and grits is a traditional dish in the Lowcountry of coastal South Carolina and Georgia. It is a traditional breakfast dish, though many consider it more of a lunch or supper dish. Elsewhere, grits are accompanied by fried catfish or salmon croquettes.