Flourless Chocolate Cake with Macerated Raspberry. This gluten-free, flourless chocolate cake is dense, moist and bursting full of wood-fired flavor. Add chocolate and butter to melt in the top. Chocolate Flourless Cake - Low Carb.

Find thousands of free, expert-tested, printable recipes on Additional cocoa powder for garnish. Heat chocolate and butter in medium. Decadent dark chocolate stars in this dense flourless cake recipe that's served with a sweet, fresh raspberry sauce that's easy to make and delicious. You can have Flourless Chocolate Cake with Macerated Raspberry using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Flourless Chocolate Cake with Macerated Raspberry

Prepare 100 g of dark (70%) chocolate, chopped.
Prepare 70 g of butter.
Prepare 1 tbs of Frangelico.
It's 2 of eggs, at room temperature, separated.
Prepare 1/2 cup of brown sugar.
It's 120 g of hazelnut meal.
You need Pinch of salt.
Prepare 1 tbsp of cocoa powder.
Prepare of Macerated Raspberries.
Prepare 100 g of raspberry.
It's 2 tbsp of sugar.
Prepare 2 tbsp of white wine.
You need 1 tbsp of rose water.

Very dark chocolaty flourless cake, but the raspberry gives it a bit of spark! It is very easy to make and your family and friends will think you. Fold the chocolate and butter mixture into the egg yolk mix, then gently fold this into the beaten egg whites. Pour into the tin, tap lightly to Dust with icing sugar.

Flourless Chocolate Cake with Macerated Raspberry instructions

To make the macerated raspberries, combine all ingredients and place in the fridge for an hour..
Preheat the oven to 160°C. Grease a 4.5 inch springform cake pan and line the base and side with baking paper..
Melt chocolate and butter together in microwave. Stir in a pinch of salt and liqueur, then set aside to cool..
Place egg yolks and sugar in a stand mixer with paddle attachment and beat on medium speed until pale and creamy. Stir the egg yolk mixture into the chocolate mixture until combined. Combine cocoa powder and hazelnut meal and stir into the wet mixture..
Separately, place egg whites and a pinch of salt flakes in the cleaned mixer bowl. Using the whisk attachment, whisk egg whites to stiff peaks. In batches, fold the egg whites into the hazelnut mixture. Pour batter into prepared pan and bake for 30 minutes or until top is slightly cracked and a skewer inserted in the centre comes out with a moist crumb..
Remove from oven and cool completely before removing from pan..
Once cooled, turn into plate and top with macerated raspberries and serve immediately..

Top tip for making Flourless chocolate cake with raspberries. Research suggests that dark chocolate is rich in antioxidants, which can. Raspberries are delicious in sweet and savory dishes alike, as well as incredibly nutritious. In medium bowl, mix Splenda and cocoa. Add eggs and whisk until combined.