4 Bean Salad. Mix dressing add all beans drained and rinced. refrigerate toss every once in a while, refrigerate at least overnight. I made this Bean Salad for our end of the year staff party - I love recipes that can be made in A nice change from the three bean salad I always make. The marinade is refreshing and tastey.

When you serve it, drain, then toss with a tablespoon of oil. This really is great to have on hand as a salad to take to. Super-tasty Four Bean Salad gives a starring role to nutty chick peas, black beans, cannellini, and plump pinto beans. You can cook 4 Bean Salad using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of 4 Bean Salad

You need 29 oz of can cut golden wax beans.
It's 15 oz of can light red kidney beans.
Prepare 29 oz of cut green beans (not french cut).
It's 15 oz of can dark red kidney beans.
It's 1 cup of aceto di vino rosso ( red wine vinegar).
It's 1/4 tsp of oinion powder.
It's 1 1/2 cup of granulated sugar.
Prepare 1 tsp of salt.
It's 2 tsp of fresh ground black pepper.
It's 2 tsp of italian seasoning (slightly heaping).
You need 4 tbsp of fresh squeezed lemon juice.

Punched up with fresh tomato, cilantro, and a garlicky, red pepper-spiced. Potluck Bean Salad: Drain Bean Salad. Toss with bite-size pieces of cooked ham or chicken, sliced Mediterranean Salad Supper: Drain Bean Salad. Toss with shredded Parmesan cheese, marinated.

4 Bean Salad instructions

open and drain well all cans of beans..
Place all beans in a large bowl and set aside..
Place all other ingredients in a blender and blend until frothy..
HINT: (If u don't have a blender place all ingredients in a jar, place lid on tightly and shake vigourously).
Pour dressing over beans and toss to coat..
Place a cover over bowl and refridgerate for at least 4 hours...
Drain off most of the liquid into another bowl..
HINT: (I pour into another bowl or jar and reuse this dressing for the next day to marinate cucmbers or have over a salad.).
Toss again and Serve 4 bean salad nice and chilled..
Enjoy!.
Serves about 6-8 with leftover dressing..

In addition to beans, this salad features corn, peas, and red onion. The dressing is a tangy and mildly spicy vinaigrette. This is a colorful, hearty salad, perfect for any of the three P's: potlucks, parties, and. This zesty sweet Four Bean Salad is the perfect side for all your summer grilling needs. This delectable salad is a cinch to put together and you can use any four kinds of beans that you like.