Mounds Ball candy. Insert a toothpick in each ball. Place balls on baking sheets; freeze. In double boiler over simmering water, melt chocolate chips, chocolate squares and paraffin wax.
This is something I make every Christmas with my mom.
They're easy and remind me of Mounds bars.
I roll about thirty medium sized balls out of each recipe but you can certainly try different sizes and shapes!
Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, mounds ball candy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Insert a toothpick in each ball. Place balls on baking sheets; freeze. In double boiler over simmering water, melt chocolate chips, chocolate squares and paraffin wax.
Mounds Ball candy is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Mounds Ball candy is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mounds ball candy using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mounds Ball candy:
- {Make ready 1 lb of powdered sugar.
- {Get 1 can of Eagle Brand sweetened condensed milk.
- {Make ready 1 stick of butter.
- {Make ready 28 oz of Coconut.
- {Get 2 packages of chocolate bark (your favorite).
Coconut Balls are a simple healthier version of mounds bar candy. Made with chocolate, coconut shreds, butter & cream cheese. Easy homemade mounds bar Note If you get tired of rolling into small balls, you can make a few of them into small logs, like little candy bars! While rolling them into balls if they start to become too sticky, coat the balls in a little more coconut on the outsides and put them back in the freezer, I put them in the freezer on & off numerous times!
Steps to make Mounds Ball candy:
- Mix all ingredients except chocolate bark. Scoop into balls with a small cookie scoop or spread on wax paper covering cookie sheet. Freeze for at least 45 minutes. If on a cookie sheet cut into squares. Melt chocolate to double boiler. Dip each ball. Let dry on wax paper and store in an airtight container..
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Dip candy balls in chocolate and let set. Add review or comment In a large bowl mix coconut, Eagle Brand milk, vanilla, salt and powdered sugar. Form into balls the size of walnuts. (It's easier to form balls if hands have powdered sugar on them.) Refrigerate balls a few hours (at least two). Melt chocolate chips and wax in double boiler. Roll balls in chocolate and place on wax paper.
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