Coffee Chocolate Cake. The base of this cake are the chocolate coffee cake layers. Simple coffee chocolate cake recipe that's covered in chocolate buttercream and topped off with espresso ganache and chocolate chips. You really can't go wrong with this chocolate coffee cake!
Ina's decadent chocolate cake uses black coffee as its secret ingredient.
With a knife or offset spatula, spread the top with frosting.
This Kahlua Coffee Chocolate Layer Cake is made with a moist chocolate Kahlua cake covered in Kahlua coffee frosting!
You can cook Coffee Chocolate Cake using 20 ingredients and 12 steps. Here is how you cook that.
Ingredients of Coffee Chocolate Cake
- Prepare of Cake - dry ingredients.
- It's 400 g of castor sugar.
- Prepare 275 g of flour/cake flour.
- It's 50 g of cocoa powder.
- It's 1 1/2 tsp of baking powder.
- You need 1 1/2 tsp of bicarbonate of soda.
- It's 1 tsp of salt.
- You need of Cake - wet ingredients.
- It's 100 g of unsalted butter - melted.
- Prepare 2 of eggs.
- It's 250 ml of ButterMilk.
- Prepare 250 ml of hot coffee.
- It's of (1 tbsp coffee + hot water).
- Prepare of For the frosting.
- It's 200 g of butter - Room Temperature.
- You need 500 g of icing sugar- sifted.
- It's 50 g of cocoa powder- sifted.
- It's 150 g of dark chocolate- melted.
- Prepare 2-3 tbsp of espresso.
- It's of Chocolate balls.
Out of hundreds, even thousands of chocolate coffee cake recipes out there this one is one of my Unlike the majority of modern chocolate coffee cakes, this one has consists of just one layer and no. coffee & Chocolate Cake. Coffee Time, macchiato, Dark Chocolate, Chocolate Mousse, brownies, Coffee Pudding, espresso, Ice Cream. If you are a chocolate AND a coffee lover, try making our Coffee-Chocolate Cake. It's a delicious, moist cake that definitely tastes like both coffee and chocolate.
Coffee Chocolate Cake instructions
- Preheat oven to 170°C. Grease & line 2 × 20cm cake pans..
- In a large mixing bowl, whisk together all the dry ingredients..
- In a separate bowl, whisk together all the wet ingredients..
- Pour the wet ingredients into the dry & mix until well combined. Divide batter into equal portions & pour into the 2 cake pans..
- Place in the oven & allow to bake for 30mins or until skewer inserted comes out clean. Dont worry if cake sinks a little in the center..
- Remove the cakes from tge oven & allow to cool completely..
- Frosting - beat the butter until light & fluffy (4-5mins). Add sifted cocoa powder & icing sugar then beat for another 2mins until well combined..
- With the mixer running, slowly pour in the chocolate & mix well. Add the espresso, one tbsp at a time & mix until you have glossy frosting. When cakes are cool, slice each in half length-wise resulting in 4 cake layers. Or you can use only two layers. Next, Stack the cakes with frosting in the center adding crushed chocolate balls (opt) between every layer..
- Finish the cake with the remaining frosting & top with chocolate balls..
- Tips- cake can be made in advance. It should be cooled thoroughly before wrapping in grease proof paper & plastic wrap. Keep in the fridge..
- Frosting - if buttercream is too dry/thick, add a bit of softened butter & splashes of milk..
- Christmas Eve Dinner 2019.
The coffee flavor in this chocolate chip coffee cake comes from espresso powder and brewed How to make chocolate coffee cake? Mix together dry ingredients: flour, sugar, cocoa powder, baking. CHOCOLATE COFFEE CAKE (BROWNIE CAKE) This chocolate coffee cake is the easiest coffee cake recipe you will ever make. It's moist, rich and decadent just like a brownie. A delicious streusel topping takes the place of frosting for this cake, the streusel is so good that I have used it on many other cakes.