Recipe: Yummy Gluten Free Chocolate Cake

Gluten Free Chocolate Cake. Give this gluten-free chocolate cake a try and see what I mean. We often use this gluten-free cake recipe to make gluten-free birthday cake. When we first switched over to a gluten-free diet we struggled.

Quick and easy to make, with an overabundance of cocoa powder and chocolate, without being overly sweet. It walks that line between the bitterness of dark chocolate and the creamy sweetness of milk chocolate - and it does it well. This gluten free chocolate poke cake is an incredibly moist chocolate cake made easily from scratch with rich chocolate pudding poured over the warm cake. You can cook Gluten Free Chocolate Cake using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Gluten Free Chocolate Cake

1. Prepare 200 g of softened butter.
2. Prepare 200 g of caster sugar.
3. It's 4 of eggs.
4. You need 1 tsp of vanilla extract.
5. Prepare 200 g of gluten free self raising flour.
6. Prepare 3 tbsp of cocoa.
7. It's 3 tbsp of milk.
8. It's of Filling.
9. It's 50 g of butter.
10. Prepare 75 g of icing sugar.
11. You need 1 tbsp of cocoa.
12. It's of Topping.
13. You need 50 g of chocolate.
14. It's 25 g of butter.
15. You need 1 tbsp of golden syrup.

This decadent quinoa gluten free chocolate cake super moist and fudgy, flourless, and not too rich. A plain old, classic gluten free chocolate cake? Clearly I wasn't and it's definitely time to change that because this cake is EVERYTHING. This paleo chocolate cake recipe is fluffy, light and airy.

Gluten Free Chocolate Cake instructions

1. Beat together the butter and sugar.
2. Beat in the eggs, vanilla extract, flour, cocoa and milk.
3. Divide the mixture between two oiled and lined 20/8” round tins.
4. Bake in a pre heated oven for 25-30 mins.
5. Cool the cakes on a wire rack.
6. To make the filling soften the butter, put in a bowl and mix in the icing sugar and cocoa.
7. Spread the filling over the top of one of the cold cake layer, place the other cake layer on top.
8. To make the topping put the chocolate, butter and golden syrup into a bowl and gently melt together.
9. As soon as the chocolate is melted stir the topping and spread it over the cake..

It's also unbelievably decadent, rich and moist. Try baking this crazy chocolate cake recipe. it's weird, but trust me! It's super easy, moist, and tasty --and kinda cool to bake since the main ingredient. Frosted with a rich and creamy chocolate ganache frosting this cake is. This rich and moist cake is perfect for birthdays.