Beef Tendon Stir-fry Rice. This Stir Fry Sauce is so easy that you'll wonder why you ever bought it in the first place! Welcome back with yummy beef tendon cooking basil. More yummy cooking: Yummy Razor Clam Cooking - Catching And.

Beef Tendon Stir-fry Rice You'll find most of the ingredients in your local supermarket, the only thing you might need from the asian market is the wide rice noodles. Home Recipes Beef Beef and Egg Stir Fry Rice Bowls. A Simple Cantonese Meal Over Rice.

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, beef tendon stir-fry rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Stir Fry Sauce is so easy that you'll wonder why you ever bought it in the first place! Welcome back with yummy beef tendon cooking basil. More yummy cooking: Yummy Razor Clam Cooking - Catching And.

Beef Tendon Stir-fry Rice is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Beef Tendon Stir-fry Rice is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have beef tendon stir-fry rice using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Beef Tendon Stir-fry Rice:

{Get .5 of lbs. frozen beef tendon.
{Make ready 1/4 cup of soy sauce.
{Take of water.
{Make ready of Fried Rice.
{Get 1 of small carrot.
{Prepare 1/4 of small onion.
{Take 1 of small spicy pepper (optional).
{Make ready 2 cloves of garlic.
{Take 1/4 tsp of cumin.
{Get 1 1/2 cups of cooked rice.
{Make ready 1 of black pepper to taste.
{Prepare 2 tbs of soy sauce.

You just slice up your beef, lightly beat a couple of eggs, fire up the wok and your handy dandy rice cooker, and these rice bowls are ready faster than it would take for your local delivery guy to make it to your. While simmering the beef tendon, prepare beef plate. Add beef plate into a large pot and add water to cover the meat. Bring to a boil over high heat.

Steps to make Beef Tendon Stir-fry Rice:

Place the frozen tendons, soy sauce, and enough water to cover the tendons into a pressure cooker.
Bring pressure cooker up to pressure, cook 1 hour..
Allow pressure to subside, you can release it quickly, or let it reduce naturally..
Remove tendons, it is better to refrigerate to make cutting easier, but not required. Shown is 1 3/4 pounds, I only used the small one for this dish..
In a skillet, add 2 tbl. Oil on medium heat..
Once oil is hot, add chopped carrot and pepper, stir frequently. I used a rather spicy jalapeno here..
Once the veggies are about half cooked 4 minutes about, add garlic and onions, stir frequently.
Cut tendon in about 1/2 inch lengths across.
When the onions are translucent, add tendon, stir constantly.
When the tendon is heated through, add more oil if it needs it, add rice stir well.
Add soy sauce, pepper, cumin, stir about 2 minutes, until everything is heated through.
Serve.

While simmering, stir the beef several times. Scoop the beef from the bottom with a spatula, to avoid burning it on the bottom of the pot. Beef Stir-fry With Rice Noodles Delicious. Sweet and Spicy Orange Beef Stir-fry with Rice Noodles Living The Gourmet. Because beef stir fry is a quick cooking process.

So that is going to wrap it up with this exceptional food beef tendon stir-fry rice recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!