Raspberry & White Chocolate Cake. The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family. Most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves. The Raspberry Pi Foundation is a UK-based charity.
You can cook Raspberry & White Chocolate Cake using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Raspberry & White Chocolate Cake
- Prepare 175 g of Self Raising Flour.
- It's 150 g of Caster Sugar.
- Prepare 150 g of Softened Butter.
- Prepare 3 of eggs.
- Prepare 1 Tsp of Baking Powder.
- Prepare 50 g of Fresh Raspberries.
- It's of white Chocolate Chips (Add as many as you like).
- It's of Raspberry flavouring (if you have it but not essential).
Raspberry & White Chocolate Cake step by step
- Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4.
- Measure the flour, eggs, sugar, baking powder and butter into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon..
- Cut up the raspberries into small pieces and along with the chocolate chips food them into the batter..
- Spoon the mixture into the prepared tin and level the surface..
- Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean..
- Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out and leave on a wire rack to cool completely..
