Matcha & White Chocolate Cake. Internet's official supplier of matcha green tea. Matcha(as hot tea or matcha latte) benefits may include weight-loss, boost antioxidant intake & even promote longevity. Matcha премиум (premium). Матча габарон (matcha gabaron).
You can cook Matcha & White Chocolate Cake using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Matcha & White Chocolate Cake
- You need 100 g of White Chocolate.
- You need 50 g of Butter.
- It's 1/4 cup of Cream.
- It's 1/4 cup of Flour.
- You need 1-2 tablespoons of Matcha Powder.
- It's 3 of Egg Yolks.
- Prepare 3 of Egg Whites.
- It's 2-3 tablespoons of Caster Sugar.
Matcha & White Chocolate Cake instructions
- Preheat oven to 160C. Line the base and sides of a 18cm cake tin with baking paper..
- Place White Chocolate, Cream and Butter in a large heat-proof bowl, heat in the microwave for 20-30 seconds or until melt. Mix well until smooth. Set aside to cool slightly..
- Using an electric mixer or a whisk, beat Egg Whites and Sugar in a clean & dry bowl until soft peaks form..
- Add Egg Yolks to the cooled (still warm is OK) white chocolate mixture and mix well..
- Mix Flour and Matcha Powder in a small bowl, sift into the white chocolate mixture and mix well. Fold in the whipped Egg White gently until just combined. Pour into the cake tin..
- Bake about 40 to 45 minutes or until cooked though. Try not to brown the top. Cool completely before serve. *I served it with Thick Cream and Red Bean Paste..
