Vegan chocolate cake. Vegan Chocolate Cake. this link is to an external site that may or may not meet accessibility. This easy to make gluten free chocolate cake might become your new favorite dessert because it's fudgy, moist, rich, and so chocolaty! A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion.
Not only is it super easy to make, but I'm actually convinced it is flop proof!
You're going to love the simplicity of the ingredients and how well.
The very best chocolate cake (the second) that just so happens to be vegan.
You can have Vegan chocolate cake using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vegan chocolate cake
- It's 2 cups of spelt flour.
- Prepare 3/4 cup of cacao powder.
- You need 2 tsp of baking powder.
- Prepare 1 tsp of bicarbonate of soda.
- Prepare 1/4 tsp of salt.
- Prepare 1 cup of maple syrup.
- It's 1 1/2 cups of plant-based milk eg hazelnut.
- Prepare 6 tbsp of coconut oil, melted.
- Prepare 2 tsp of vanilla extract.
- You need 1 tsp of apple cider vinegar.
This recipe is eggless and dairy-free, making it a great recipe pantry staple. This vegan chocolate cake recipe ticks all the right boxes. All you do to make this simple vegan chocolate cake frosting is melt together coconut milk and vegan dark chocolate pieces. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients.
Vegan chocolate cake instructions
- Mix all the dry ingredients together..
- Mix all the wet ingredients - then add to the dry and whisk..
- Pour into the cake tin. Bake for ~50 mins: until you can put a cocktail stick in the centre and it comes out clean. Leave to cool..
- I added some chocolate-raspberry frosting... but the cake’s pretty moist so doesn’t really need it..
Hundreds of readers have loved this moist fluffy vegan chocolate cake. It's egg free and dairy free. This may be the healthiest cake I've made, but you'd never know it by eating it. It's perfectly moist with a rich dark chocolate flavor that's made even richer with a thick. While the cakes cool prepare the frosting.
