Moist Chocolate Cake (Easy Recipe). This Chocolate Cake recipe is super easy to put together, moist and delicious! It's almost as easy as a box mix cake, but tastier! A rich chocolate cake recipe that makes a delicious moist deeply chocolatey cake every time.

It surprises me every single time with how good it is for something so easy. This chocolate cake recipe is easy and simple to make and tastes delicious. I suggest to use a good quality cocoa powder because the cocoa powder you use. You can have Moist Chocolate Cake (Easy Recipe) using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Moist Chocolate Cake (Easy Recipe)

It's 225 g of plain flour.
It's 350 g of castor sugar.
It's 85 g of cocoa powder.
Prepare 1 1/2 tsp of baking powder.
It's 1 1/2 tsp of baking soda.
Prepare 2 of eggs.
Prepare 250 ml of milk.
Prepare 125 ml of vegetable oil.
Prepare 2 tsp of vanilla extract.
You need 250 ml of boiling water.
You need 200 g of plain chocolate - we use 100g Green&Black Milk, and 100g dark.
Prepare 200 ml of double cream.

Easy Moist Chocolate Cake: In this instructable I will show you how to make a chocolate cake. This amazing homemade moist chocolate cake is really easy to make, top it off with homemade chocolate buttercream frosting and you are left with a chocolate cake that is to die for. … This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.

Moist Chocolate Cake (Easy Recipe) step by step

Preheat oven to 180C. Grease 2 20cm baking tins. All we had was 1 square glass dish, hence the three layers and the square shape!.
Mix together the flour, sugar, cocoa, baking powder, baking soda, eggs, milk, oil, and vanilla extract. Beat the mixture well until its smooth and combined..
Add the boiling water, little at a time, until smooth..
Divide the batter between two cake tins, and bake for 25-35 minutes..
Meanwhile make the icing: heat the chocolate and cream in a saucepan over low heat until chocolate melts. Remove it from heat, and whisk until smooth and thick. Set aside to cool for about 2 hours, or until thick enough to spread. My partner skipped this step, and just poured it over the cake! Still yummy though!.
Remove from oven, and let cool completely before icing it! To ice, remove the cakes from the tins. Either pour or spread a little icing on the top of one of the cakes, then carefully top it with the other cake. Finally, cover the entire cake with icing and serve!.

Been cooking cakes for over ten years this recipe is easy, moist,texture and elasticity is perfect for chocolate cake. A moist chocolate cake is easy to make. The basic recipe is just dumping everything into one bowl, mixing and baking! A moist chocolate cake will always look perfect due to its rich dark color. The dark chocolate coating is a perfect background for any white or yellow decorative element.