Layered chocolate cake. I want them to be packed with chocolatey flavor, and to have a soft texture. You'll be amazed how easy this chocolate cake is to make! And it might just be will be the.

If you want an easy way to impress friends and family, this is the way to go! Layered with a creamy fudge frosting, this easy-to-make chocolate layer cake is moist with a deep chocolate flavor. Moist and flavorful, vegan chocolate cake paired with chocolate frosting and layers of homemade raspberry jam. You can have Layered chocolate cake using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Layered chocolate cake

Prepare of Chocolate cake.
Prepare 6 tbsp of all purpose flour / Maida.
It's 2 tbsp of cocoa powder.
Prepare 5 tbsp of sugar.
You need 6 tbsp of warm water.
Prepare 4 tbsp of cooking oil / butter.
It's 2 tbsp of dahi / yogurt.
It's 1/4 tsp of baking soda.
You need of Egg cake.
You need 7 tbsp of all purpose flour / Maida.
It's 5 tbsp of sugar.
You need 6 tbsp of warm water.
Prepare 2 of egg yolks.
Prepare 4 tbsp of cooking oil / butter.
You need 2 tbsp of yogurt.
You need 1/4 tsp of baking soda.
You need of Ganache and filling.
You need 100 ml of cream.
You need 100 gr of dark chocolate / milk chocolate.
You need of Notes. I used the 1000 ml plastic container and bake it in Microwave.

I also add a simple whipped cream. This layered chocolate cake recipe came about after quite some research and several test batches when I was asked to prepare a chocolate layer cake for dessert at our annual extended family. This homemade chocolate layer cake is a chocolate lover's dream. This rich, tender chocolate cake is easy enough to make for a casual dessert but can be a showstopper for any special event.

Layered chocolate cake instructions

1st Mixture 1. Mix the yogurt with baking soda in a small bowl. Set aside 2. Sieve the flour and cocoa powder in a bowl 3. Add the cooking oil, sugar, warm water into it. Whisk it with the flour mixture 4. Add the curd mixture and whisk it all together 5. Oil the container / bowl and pour the batter into it. 6. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 7. Let it cool down..
The 2nd mixture 1. Mix the dahi with baking soda in a small bowl. Set aside. 2. Sieve the flour in a bowl 3. Beat egg yolks; add cooking oil, sugar into it. Whisk it well 4. Add the warm water into the mixture, add the flour into it, and Whisk it. 5. Add the curd mixture and whisk all together 6. Oil the container / bowl and pour the batter into it. 7. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 8. Let it cool down..
Cool down the cakes overnight in the fridge will be better for the assembly. It will not be very soft to handle..
Remove out the cakes, slice each into two parts.
Break the milk chocolate bar into small pieces into a bowl. Prepare a pot and warm the cream until a bit bubbly, do not over heat it..
Pour the warm cream into chocolate bar, whisk it well until melted. Cool it down for 10 minutes in the fridge.
Assembly the cakes layer by layer with filling of chocolate and the rest for the ganache.
You may garnish the cake with some grated chocolates, chopped nuts. Cool it down in the fridge for 2 -3 hours. Slice it and serve it..

Slice the layers: Put one cake on a cake turntable. Position a long serrated knife against the side of Decorate the cake: Press the chocolate bark against the sides of the cake, using small dollops of the. Love chocolate and rich, gooey chocolate cake? The buttermilk keeps the cake moist and light, and the bit of coffee in the cake and. Layered chocolate cake with ganache and butter cream filling.