Pineapple Beef Stir-fry. Skip the takeout and enjoy home-cooked Pineapple Beef Stir-Fry. Juicy pineapple chunks lend a touch of sweetness to this quick Pineapple Beef Stir-Fry that's served over rice. Steak sauce adds a bit of tangy flavor.
This is a very quick and easy recipe to make. You will love the taste of this Pinapple beef! Add a bit more oil and fry the ginger until golden.
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, pineapple beef stir-fry. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Skip the takeout and enjoy home-cooked Pineapple Beef Stir-Fry. Juicy pineapple chunks lend a touch of sweetness to this quick Pineapple Beef Stir-Fry that's served over rice. Steak sauce adds a bit of tangy flavor.
Pineapple Beef Stir-fry is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Pineapple Beef Stir-fry is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Beef Stir-fry:
- {Prepare of For the Marinade:.
- {Get 1 cup of unsweetened pineapple juice.
- {Get 2 Tbsp. of cornstarch.
- {Prepare 1/4 cup of chicken or beef broth.
- {Make ready 2 Tbsp. of brown sugar.
- {Prepare 2 Tbsp. of soy sauce.
- {Get 1/4 tsp. of cayenne pepper.
- {Prepare of For the Stir-Fry:.
- {Get 1 lb. of beef top sirloin, cut strips into thin strips.
- {Get 1 1/2 tsp. of olive oil.
- {Get 2 of large carrots, thinly sliced.
- {Prepare 1 of small onion, thinly sliced.
- {Get 1 of red bell pepper, thinly sliced.
- {Make ready 1/2 cup of fresh snow peas.
- {Prepare 3/4 cup of canned pineapple chunks.
- {Take 2 cups of cooked brown rice.
Add the spring onions and pineapple, and return the steak to the pan. Remove beef with a slotted spoon and keep warm. Stir juice mixture; stir into skillet. Add onions, beef and the reserved pineapple; heat through.
Steps to make Pineapple Beef Stir-fry:
- Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge..
- In a small bowl, whisk cornstarch and the rest of the marinade until smooth..
- Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside..
- Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer..
- Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through..
- Serve with brown rice..
Stir fry recipes are great because they take only a few minutes to cook and assemble, so even if you're pretty tired from a long day out, you're still going to get to enjoy a delicious plateful of food. This pineapple beef version makes great use of the rich and savory taste of thin strips of beef flank—lean. Pineapple Beef Stir-Fry recipe: Try this Pineapple Beef Stir-Fry recipe, or contribute your own. Mix reserved pineapple liquid, water and cornstarch until well blended. Add tags (comma separated) to categorize your bookmark.
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