Chocolate cake in microwave. This is my own version of the chocolate microwave mug cake. How To Make Homemade Mug Cake in Microwave. This Chocolate Cake Made in the Microwave is moist, fudgy, and packed with chocolate and can be made in MINUTES.
They are not only safe and easy to clean, but. Transfer this mix to a microwave-friendly bowl and add a chocolate truffle in the middle. Chocolate Microwave Cake: A couple weeks after I figured out regular microwave cake I had a serious craving for chocolate cake. You can have Chocolate cake in microwave using 8 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Chocolate cake in microwave
- Prepare 75 gr of all purpose flour.
- You need 60 gr of melted butter.
- You need 60 gr of sugar.
- Prepare 80 ml of water.
- Prepare 2 tbsp of yogurt.
- Prepare 1/4 tsp of baking soda.
- It's 2 tbsp of cocoa powder.
- Prepare of raisin, chocolate chunk, chopped peanuts (optional).
Do not overcook or the cake will be dry. This chocolate mug cake recipe is one of your all's favorite desserts to make. The simplest chocolate dessert yet incredibly moist, easy, and the best single-serving *When this recipe was developed, we were in another house. This cake is self-saucing so once you are done, there's a layer of gooey chocolate sauce on top to keep it moist and it needs no oven, no beating the batter until your elbows ache, and no fancy ingredients.
Chocolate cake in microwave step by step
- In a small bowl, mix yogurt and baking soda. Set aside. Let it working..
- In another bowl, mix the flour and cocoa powder. Set aside..
- In a reheated bowl, place the water and butter in a bowl. Heat it for 30 seconds. It melts. Remove it out from microwave, add sugar. Let it dissolve..
- Add all mixture together in a bowl, the yogurt, dry ingredients and wet ingredients. Whisk them well..
- You may add your optional item into the batter..
- Prepare a microwable bowl (size 500 ml). Brush with some oil or margarine. Pour in the batter into it. Shake a bit to remove the air bubble..
- Bake in microwave for 3 mins for the 1200 watt microwave. Bake it for 6 mins for the 850 watt microwave. Adjust accordingly please..
- Remove it out when it is baked. Let it cool down..
- Walah.. yours easy quick snack is ready to be enjoyed..
- The same recipe, I make it twice. I stake it together and melt 25 gr white chocolate with 40 ml heavy cream for the fillings..
- Melt 75 gr dark or milk chocolate with 80 ml heavy cream for the frosting..
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Here's a quick-fix dessert that doesn't taste like desperation: chocolate cake prepared in a mug, in the microwave. With a consistency something like a steamed pudding, this chocolate cake might not rival a French chocolate cake in sophistication, but nonetheless holds its own as an easy convenience. Low Carb Dark Chocolate to use. That recipe is great for a quick breakfast Take the piece of chocolate, break into littler pieces and press down in the center of the cake mixture. This chocolate keto mug cake in the microwave is another one of my favorite quick treats!