Recipe: Yummy Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF

Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF. Great recipe for Vickys Vanilla Put a tablespoon of filling over each frozen chocolate layer, smooth down and return to the freezer. Recipe: Delicious Carrot Cake Overnight Oats. This cinnamon swirl cake is a quick and easy recipe.

Chocolate Chunk Cookie Recipe Chocolate Cookies Chocolate Peanut Butter Oatmeal Cookies Chocolate Chips Pecan Cookies Vickys Halloween Cake Decorating Ideas Recipe by Vicky@Jacks Free-From Cookbook. Following a bad day, I decided to bake a cake. No recipe and never made before. You can cook Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF

1. It's of Cake.
2. It's 225 grams of sunflower spread / butter (2 sticks).
3. Prepare 240 ml of water.
4. Prepare 4 tbsp of cocoa powder.
5. Prepare 400 grams of granulated sugar (2 cups).
6. Prepare 240 grams of gluten-free / plain flour (2 cups).
7. Prepare 2 tbsp of ground cinnamon.
8. It's 2 tsp of baking soda / bicarb.
9. Prepare 1 tsp of baking powder.
10. Prepare 1/4 tsp of xanthan gum if using GF flour.
11. Prepare 240 ml of full fat coconut milk.
12. Prepare 1 tsp of white / cider vinegar.
13. You need 1 tsp of vanilla extract.
14. It's of Topping.
15. You need 112 grams of sunflower spread / butter (1 stick).
16. It's 250 grams of icing sugar / powdered sugar (2 cups).
17. You need 4 tbsp of cocoa powder.
18. You need 6 tbsp of coconut milk.
19. Prepare 1 tsp of vanilla extract.

This cake is allergy friendly. enjoy. A traditional gooey Swedish chocolate cake that's like a cross between a fudgy brownie and a molten chocolate soufflé. Make it in mere minutes with After I began to do a bit of research on this special-sounding Swedish chocolate cake, I found out from Top With Cinnamon's Izy Hossack that there is. Get the recipe for Swedish "Gooey" Chocolate Cake » Magnus Nilsson.

Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF instructions

1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" tin.
2. Melt the butter in a pan over a medium heat.
3. Whisk in the water and cocoa and bring to the boil.
4. Take off the heat and with a wooden spoon, stir in the sugar, flour, cinnamon, baking soda and baking powder.
5. Mix in the milk and vanilla until you have a smooth batter.
6. Pour into the tin and bake for 30 minutes or until the middle feels firm to touch.
7. Meanwhile, make the topping by melting the butter, again in a pan over medium, then stirring the rest of the ingredients in until smooth.
8. Pour the topping over the hot cake, tipping the tin so the whole surface gets an even covering.
9. Let stand 5 minutes then cut into squares and serve with custard or ice cream.

Chef Magnus Nilsson's wife likes to serve this beloved Swedish cake, similar to a fudgy American brownie, chilled, but it's just as good piping hot from the pan with a scoop of ice cream. Cocoa powder makes sheet cake less stretchable, so you have to be careful not to overbake the cake. Incredible vegan and gluten free date bars packed with a gooey date, espresso and chocolate This buckwheat flour chocolate cake is made without any oil or butter! Brownies = Yummy Gooey Chocolate Goodness. Blondies = Yummy Gooey Non-chocolate Goodness.