Vanilla Flan Chocolate Cake. This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel. Combine cream cheese, eggs, sweetened condensed milk, evaporated milk and vanilla in blender container. Hi guys! today i am going to show you how to make chocolate and vanilla flan cake in an awesome, delicious and tasty way. if you like it subscribe, share.

So why not learn how to make a chocolate vanilla cake? The cake will stay moister than most cakes you've ever made and you will see it separate a bit from the pan when it is done. This chocolate flan cake is part delicious dessert and part science experiment. You can cook Vanilla Flan Chocolate Cake using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Vanilla Flan Chocolate Cake

It's of Cake.
Prepare 150 grams of softened butter.
You need 110 grams of light brown sugar.
You need 3 of eggs.
Prepare 140 grams of plain flour.
It's 40 grams of chocolate powder.
Prepare 1 tbsp of baking powder.
You need 100 ml of whole fat milk.
You need of liquid caramel.
You need of Pudding.
It's 4 of eggs.
It's 1 tin of condensed milk.
You need 2 of equal amounts of full fat milk. (use the condensed milk can to measure)..
You need 1 tbsp of vanilla extract.

The components don't combine, they switch places when they bake! You pour this cake into a pan - caramel sauce, cake batter, flan mixture. But when it bakes, the cake ends up on the bottom and the flan rises to the top. Try something new with this recipe for Vanilla Flan-Cake.

Vanilla Flan Chocolate Cake step by step

Preheat the oven to 180c..
To make the cake, stir together well the butter, sugar and eggs..
Next add in the flour (shifted) and baking powder. Continuously stirring..
Add the chocolate and stir well, then add in the milk and again stir the mixture..
I suggest using a deep round spring form baking tin, grease with liquid Caramel, then pour in the mixture. Set aside..
To make the pudding, beat the eggs, condensed milk, full fat milk and vanilla together..
Very carefully and slowly pour the pudding mixture on top of the cake mixture..
Fill a deep tray with 1/3 of water and carefully place the tin on top. (Bain Marie method)..
Transfer to the preheated oven and bake for 1 hour..
Remove tin from the oven and let it cool..
Only remove the chocolate pudding cake from tin when it is luke warm or completely cold. Transfer to a round tray..

Vanilla Flan-Cake is a variation of choco-flan that is all about the great taste of vanilla. A very moist chocolate cake under a silky flan, and don't forget about the sticky caramel layer on top. This is the type of dessert that you bring to a celebration, maybe an Flan Cake is also usually known as Magic Cake, or even Impossible Cake. And that's because the batters invert as you bake the cake. Flan Imposible (Impossible Chocolate Flan)Matt Taylor-Gross.