Speedy Beef Stir-Fry. If you love Chinese beef dishes, then you know that there are many varieties to choose. from. But since there are so many different varieties of Chinese meat dishes, there are In today's world of increasing competition, we hardly have time to take proper care of our. health. Moreover, changing food patterns also take a severe toll on our life.

Speedy Beef Stir-Fry Add the soy sauce, lime juice and honey. Heat the remaining oil in a frying pan over a medium / high heat. When the oil is hot, add the beef strips in garlic and stir fry until brown on both sides.

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, speedy beef stir-fry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

If you love Chinese beef dishes, then you know that there are many varieties to choose. from. But since there are so many different varieties of Chinese meat dishes, there are In today's world of increasing competition, we hardly have time to take proper care of our. health. Moreover, changing food patterns also take a severe toll on our life.

Speedy Beef Stir-Fry is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Speedy Beef Stir-Fry is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have speedy beef stir-fry using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Speedy Beef Stir-Fry:

{Prepare 400 grams of Beef, thinly sliced.
{Get 1 large of red capsicum, sliced.
{Make ready 1 large of brown onion, thin wedges.
{Make ready 3 cup of Shredded cabbage.
{Get 200 grams of Udon noodle.
{Prepare 1/2 tsp of Bi-carb soda.
{Get 1 of Sprinkle of chilli flakes.
{Take 1 of Sea salt &cracked black pepper to taste.
{Make ready 1 of (MARINADE/SAUCE).
{Prepare 1 cup of Soy sauce.
{Take 2 tsp of Minced garlic.
{Get 3 tsp of Minced ginger.
{Take 1 tbsp of Honey.
{Prepare 1 tbsp of Minced lemon grass.
{Prepare 1 tbsp of Sesame oil.

Transfer the cooked vegetables to two serving bowls and top with the beef. Heat oil in wok or large skillet on high heat. Heat oil in a large, non-stick wok or frying pan over a high heat. Add noodles, bok choy leaves and sauce mixture.

Steps to make Speedy Beef Stir-Fry:

Sprinkle bi-carb over beef and mix well (to tenderise). Set aside for 10 minutes..
In another bowl get your marinade ready. Rinse beef and throw into marinade..
Prepare veggies and set aside (onions separate to other veggies)Prepare veggies and set aside (onions separate to other veggies)..
When you are ready heat wok, add a little oil and fry beef in batches until browned and set aside..
Clean wok and fry onions. Set aside with beef..
Stir-fry remaining veggies until starting to soften..
Add remaining sauce, noodles, beef and onion and heat through. Serve with a sprinkle of chilli flakes, cracked salt and black pepper. Yum!.

For a healthy and ridiculously quick meal, you can't go wrong with this Speedy Beef Stir Fry! It will take you under ten minutes to serve up this tasty dish, and is especially good for those low energy times that you can't decide what dinner will be. The trick is to get a good sear on the beef without cooking it all the way through, then adding it back into the mix after the vegetables become nicely crisp and the sweet-savory. Few dishes are as easy to cook as a stir-fry especially this super speedy stir-fried beef and broccoli. The key here is to make sure that your wok / frying pan is really hot hence the term - stir-fry.

So that's going to wrap it up with this special food speedy beef stir-fry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!