Yakhni Beef Pulau (Bangladesh). بیف یخنی پلاؤ by cooking with Asifa #beefyakhnipulao, #BeefYakhniPulaoBananeKaTarika, #yakhnipulao, #cookingwithasifa, Pulao. JSR YAKHNI PULAO is a very delicious and mouthwatering recipe. We can make it with beef stock.

Yakhni Beef Pulau (Bangladesh) Let's learn how to make this super delicious Bangladeshi Cuisine at home Very. Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, yakhni beef pulau (bangladesh). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

بیف یخنی پلاؤ by cooking with Asifa #beefyakhnipulao, #BeefYakhniPulaoBananeKaTarika, #yakhnipulao, #cookingwithasifa, Pulao. JSR YAKHNI PULAO is a very delicious and mouthwatering recipe. We can make it with beef stock.

Yakhni Beef Pulau (Bangladesh) is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Yakhni Beef Pulau (Bangladesh) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Yakhni Beef Pulau (Bangladesh):

{Get of Masala Bag.
{Make ready 2 TBS of Coriander.
{Make ready 1 TSP of Cumin.
{Take 1 TSP of Sweet Cumin.
{Make ready 1 TSP of Black Cumin.
{Make ready 5 of Cardamom.
{Make ready 1 of Black Cardamom.
{Make ready 3 of Cinnamon.
{Make ready 6 of Cloves.
{Take 1/2 TSP of Black Pepper.
{Make ready 1/2 TSP of White Pepper.
{Take 1/2 of Mace.
{Make ready 1 of Bay Leaf.
{Get of Beef Stock (Beef Yakhni).
{Prepare 2.5 KG of Beef (Try to add some Bone as well).
{Get 1/2 Cup of Whole Onion.
{Prepare 1/4 Cup of Garlic Cloves.
{Prepare 1/2 of Ginger.
{Take 4 of Green Chili.
{Get Bag of Masala.
{Get 9 Cups of Water.
{Take of Rice Section.
{Get 1/2 cup of Ghee.
{Prepare 1 cup of sliced onion.
{Make ready 6 of Cloves.
{Prepare 4 of Cardamom.
{Make ready 3 of Cinnamon.
{Prepare 1 TSP of Black Pepper.
{Prepare 1 TSP of Black Cumin.
{Get 2 TBS of Ginger Paste.
{Get 2 TBS of Garlic Paste.
{Take 1 Cup of Chopped Tomatoes.
{Take 1 TBS of Green Chilli Paste.
{Prepare 1 TBS of Coriander Powder.
{Make ready 1 TBS of Salt.
{Take of Cooked Meat.
{Take 1 cup of Sour Curd.
{Take 10 of Cashew nuts.
{Take 10 of Raisins.
{Prepare 4 of Green Chilies.
{Take 9 cup of Beef Stock (the Yakhni we made before).
{Prepare 1 cup of Tamarind juice (water+ Tamarind).
{Get 1 KG of Basmati Rice (Long aromatic rice) Soak the rice.
{Make ready of Mint Leaves, Almond Nuts, Green Chilies (For Garnishing).

You can also make it with lamb/goat meat. I am giving here my mom's recipe of Beef Yakhni Pulao. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It's comfort food at its best!

Instructions to make Yakhni Beef Pulau (Bangladesh):

Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly..
Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it..
Pressure Cook Till 6/7 whistles.
Separate the meats from the stock (Yakhni).
From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame..
Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min..
Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil.
Add soaked rice to boiling stock and cook on high flame until the water almost dry's out..
Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid..
Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame.
Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats".

Beef Yakhni Pulao (today's recipe and my favourite type). There are three steps to making beef yakhni pulao. For Yakhni (Stock): Beef mix boti ½ Kg. For Yakhni (Stock): In cooker,add beef mix boti,water,ginger garlic paste,onion,salt,bouquet garni (potli) and bring it to boil,cover and cook until meat is done. Beef yakhni pulao is a finger licking Pulao Recipe.

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