Pork Dumplings with Shiitake Mushrooms. San Xian dumplings are made with ground pork, fresh shrimp, dried shiitake mushroom and fresh green onion. You could use cooked chicken or pork, cut the same way, and it should be fine! And there is not much by way of soy sauce, but I always use less-sodium and it works perfectly well.

For the Dumplings, place pork and mushrooms in food processor; cover. Repeat with remaining oil, dumplings and water. Serve dumplings with warmed dipping sauce. You can have Pork Dumplings with Shiitake Mushrooms using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pork Dumplings with Shiitake Mushrooms

Prepare 300 g of minced pork.
You need 16 of Shiitake mushroom.
Prepare 1/2 cup of dried scallops.
You need 1 teaspoon of soy sauce.
It's 1 teaspoon of sesame oil.
It's 1/3 teaspoon of salt.
You need 1 teaspoon of grained ginger.
It's 1 tablespoon of starch (Katakuri starch).
It's of Black pepper.

The dumpling is a universal, time-tested favorite. And with the right ingredients, dumplings can make for an incredibly satisfying entrée. In this recipe, we're filling ready-to-use dumpling wrappers with sautéed shiitake mushrooms and Chinese napa cabbage. San Xian dumplings are made with ground pork, fresh shrimp, dried shiitake mushroom and fresh green onion.

Pork Dumplings with Shiitake Mushrooms step by step

This is dried scallops. Soak in water overnight..
Clean mushroom and cut.
Dumpling mixture. Mix with hand.
Put pork mixture on Shiitake mushroom..
Steam for about 10 minuets.

Soup dumplings or xialongbao, as they are called Yum Cha restaurants, are a shanghainese speciality. They are commonly filled with minced pork and a firm, gelatine-rich stock, which turns to a soup when the dumplings are steamed. These traditional Chinese dumplings with pork and vegetables are first fried, then steamed to create a crispy bottom, soft top, and tender filling. Often they are filled with pork, cabbage, shiitake mushrooms, and garlic chives, dumplings can take on any filling by replacing some ingredients for. Sauces, sticky fingers, beers and fully bellies.