🍰🍫Chocolate Chips Pound Cake🍰🍫. Either seal it in an airtight container, or wrap each slice in plastic wrap to prevent it from going stale. This updated version of the traditional pound cake formula produces a cake that's soft and moist, yet still has the classic buttery flavor and springy texture. Add the flour, alternately with the milk, starting and ending with flour.
This is a rich pound cake filled with chocolate chips and pecans, frosted with a perfectly smooth chocolate ganache glaze.
I needed an easy dessert idea the other day, so I found myself digging through one of my many recipe boxes. granulated sugar. semi-sweet chocolate chips.
How to make Chocolate Chip Pound Cake.
You can cook 🍰🍫Chocolate Chips Pound Cake🍰🍫 using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of 🍰🍫Chocolate Chips Pound Cake🍰🍫
- Prepare 225 g of self-raising flour.
- It's 225 g of sugar.
- Prepare 225 g of unsalted butter, room temperature and cut into pieces.
- Prepare 2 of eggs.
- It's 2 tbsp of milk.
- It's 100 g of chocolate chips.
- It's 1 tsp of baking powder.
- Prepare 1 of &1/2 tsp vanilla extract.
- Prepare 1 pinch of salt.
Stir a few extras into a boxed cake mix for an extra-special cake baked in a fluted tube pan. Pour into greased and floured pan. Traditional pound cakes earned their name because they included a pound each of flour, butter, eggs, and sugar. I don't know about you, but… I highly recommend mini chocolate chips because their smaller size ensures that every bite of cake contains at least one morsel of chocolate.
🍰🍫Chocolate Chips Pound Cake🍰🍫 step by step
- Place the butter and sugar in a bowl and cream them together. Add in the eggs one at a time, beating the mixture well between each egg. Mix in the vanilla extract and milk..
- Sift in the flour, baking powder and salt. Fold the flour with spatula in to give a smooth creamy mixture add in chocolate chips and mix gently. Lightly grease a loaf tin and line the bottom with baking paper dust some flour. Pour in the cake batter and smooth it out..
- Bake at 170°C (340°F) for around 45 minute or untill cooked completely. When cooked, allow to stand for 10 minutes before removing it from the tin, then turn out onto a wire rack to cool..
- #Tips Check the cake after about 30 minutes. If it looks like it may burn simply cover it with foil for the remainder of its cooking time. To check whether it is cooked you can insert a skewer or toothpick into the cake. If it comes out clean then the cake is cooked..
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This Chocolate Pound Cake gets its chocolate flavor from unsweetened cocoa powder. When adding the cocoa powder to the cake batter, we first dissolve it in boiling water to bring out its full flavor. Now, there are two types of unsweetened cocoa powder: natural and Dutch-processed. How to make chocolate pound cake (Chocolate chip pound cake loaf)? Mix together sour cream, oil, eggs, water.
