Recipe: Yummy Chocolate sponge cake

Chocolate sponge cake. Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up!

Sponge cakes are usually made of eggs, fats, flour & sugar. This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do. Italian sponge cake (Pan di Spagna) is used in desserts like cassata. You can have Chocolate sponge cake using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate sponge cake

1. Prepare 175 g of self raising flour.
2. Prepare 175 g of caster sugar.
3. It's 175 g of butter.
4. You need 3 of eggs.
5. You need 1 tbsp of cocoa.
6. It's 1 tsp of baking powder.
7. It's of Jam.
8. It's of Icing sugar.

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Chocolate sponge cake instructions

1. Pre heat oven to 170oC.
2. Sift the flour and baking powder into a bowl then add the rest of the ingredients.
3. Whisk together until all combined.
4. Grease two 20cm cake tins and cut grease proof paper in the bottom (I draw round the tins and cut out the circle of paper). Put half of the mixture in each. Use scales to make sure the cakes are even weight.
5. Cook for 30mins. Leave to cool for 1 min then turn out into wire rack to cool.
6. When cool, spread jam on one half and put together in a sandwich. Sprinkle icing sugar on top.

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