Recipe: Delicious Vegan Brownies

Vegan Brownies. The BEST Vegan Brownies I've ever had! They're fudgy, full of chocolate and completely dairy free, egg-free and vegan. Made without any weird ingredients, you'd never believe Vegan Brownies could.

Easy vegan brownies - they're chocolaty, gooey, and can be enjoyed by all. Just follow Jamie's simple vegan brownie recipe for a seriously good Vegan chocolate brownies. I often bring these to vegetarian/vegan potlucks because they are quick and everyone seems to Please note - these are pretty good, but the other vegan brownie recipe I have posted (Recipe. You can have Vegan Brownies using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegan Brownies

1. Prepare 4 tbsp of ground flax.
2. It's 1/2 cup of water.
3. Prepare 1/2 cup of vegan butter (earth balance brand), melted.
4. Prepare 1 cup of granulated sugar.
5. Prepare 1 cup of brown sugar, lightly packed.
6. You need 1 tablespoon of pure vanilla extract.
7. Prepare 1 cup of all purpose flour.
8. Prepare 1 cup of unsweetened cocoa powder.
9. You need 1/2 tsp of salt.
10. It's 1 tsp of baking powder.
11. Prepare 1 cup of non-dairy chocolate chips.

These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. I Tried Making Vegan Brownies Out Of Avocado. These brownies are really so easy!

Vegan Brownies step by step

1. Make the flax eggs by stirring the ground flax and water in a small bowl. Set aside to thicken. Preheat the oven to 350 degrees F and line a 7 x 11 pan with parchment paper..
2. Melt the vegan butter (earth balance brand preferred), and measure 1/2 cup. I do this by microwaving the vegan butter in a glass measuring cup, in 30 second intervals, until melted..
3. In a large bowl, whisk the melted vegan butter and sugars together. Add the flax eggs and vanilla, whisk until evenly combined..
4. Over the same large bowl, sift in the flour and cocoa powder. Add the salt and baking powder and stir with a large wooden spoon until just combined, do not over mix..
5. Fold in half of the chocolate chips. Pour the batter into the prepared pan and smooth out the top with a spoon or your hands. Sprinkle the rest of the chocolate chips on top of the batter..
6. Bake for 35-40 minutes. The brownies may still be bubbling and not look done, but they will firm up a lot as they cool..
7. Remove from the oven, allow to cool in the pan for 15 minutes, then pull the brownies out, using the parchment paper and let cool for another 15-30 minutes before slicing and serving..

Both vegans and non-vegans will adore these delicious fudgy vegan brownies, made easy with everyday ingredients! FAQs about Making Vegan Brownies Tips for Perfect Vegan Brownies How to Make Vegan Brownies from Scratch. These fool-proof easy vegan brownies are unbelievably rich and fudgy on the inside with a beautifully cracked topped and a delightful bite for the perfect sweet treat everyone can enjoy. These are by far the BEST Vegan Brownies I've ever tested. Using vegan substitutes to replace butter and eggs, these brownies are decadent and sweet, the perfect dessert.