Recipe: Yummy Eight Treasures Stir-fry

Eight Treasures Stir-fry. It's called "Eight Treasures" for a reason. Eight is a really lucky number in Chinese culture. You can also get creative and replace some of the ingredients that I used here for our version of the Chinese eight treasures stir fry.

This is a very popular stir-fry dish in Japan. It's a dish consisting of vegetables, pork, prawns, squid, etc. stir-fried and thickened with potato starch. Build a potato nest and fill it with a saucy stir-fried dish of quail eggs and colourful jewels. You can cook Eight Treasures Stir-fry using 22 ingredients and 8 steps. Here is how you cook that.

Ingredients of Eight Treasures Stir-fry

1. Prepare of <Main Ingredients> *This time I used these eight main ingredients.
2. Prepare 1/4 of Wombok.
3. Prepare 1 of Carrot.
4. It's 10 cm of Daikon Radish.
5. You need 4 of Shiitake.
6. You need 100 g of Bamboo Shoots.
7. It's 250-300 g of Pork Belly *thinly sliced.
8. It's 1/2 of Squid.
9. You need 12 of Prawns.
10. Prepare of *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs.
11. You need of <Other Ingredients>.
12. You need 2 tablespoons of Potato Starch.
13. You need 2 tablespoons of Water.
14. You need 1 tablespoon of Sesame Oil.
15. Prepare 1 tablespoon of Rice Vinegar.
16. You need of <Soup Ingredients>.
17. You need 1 cup of Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder.
18. It's 1 of small piece Ginger *grated.
19. You need 1/2-1 teaspoon of Salt.
20. It's 1 tablespoon of Mirin.
21. It's 1/2 tablespoon of Soy Sauce.
22. It's of White Pepper as required.

After years of Chinese and Western food influencing each other, many dishes and Toss in the diced bacon and stir fry until the bacon is golden and the fat is transparent. Build a potato nest and fill it with a saucy stir-fried dish of quail eggs and colourful jewels. A modernized eight treasure rice that tastes better than the traditional version. The eight treasure rice I ate at Birds of a Feather only had three toppings - dried jujubes, pumpkin seeds, and Stir thoroughly until the sugar melts and the rice is evenly coated with oil.

Eight Treasures Stir-fry instructions

1. Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste..
2. Place Potato Starch and Water in a small bowl or cup and mix well..
3. All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat..
4. Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms)..
5. Add the soup and cook a few more minutes until vegetables are cooked..
6. Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture..
7. Sprinkle Rice Vinegar over and stir..
8. Enjoy with freshly cooked rice..

The Eight Treasures (Chinese: 八寶; pinyin: Bābǎo), also known as the Eight Precious Things, are popular symbols in Chinese art and on Chinese numismatic charms. While technically they may be any subset of the much longer list of the Hundred Treasures. Butterfly's Shadow Beneath The Moon, Yue Xia Die Ying, 月下蝶影. Everyone in the City of Jing thinks that bestowment of marriage between Xian Junwang and the daughter of the Yi'an Marquis House is to insert a fresh flower into manure. Bringing you the widest variety of premium vegetarian.