Crispy Beef with Snow Peas. Crispy Honey Beef with Snow Peas is the best way to get takeout, at home! Crispy beef sirloin is coated in cornstarch, pan-fried and tossed with an easy soy and honey sauce. Served with crisp snow peas, plenty of garlic, and green onion.

Crispy Beef with Snow Peas Add snow peas and garlic, tossing to coat with the oil. Serve immediately so the snow peas stay crisp and don't overcook. Toss the beef and set aside.

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, crispy beef with snow peas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Crispy Honey Beef with Snow Peas is the best way to get takeout, at home! Crispy beef sirloin is coated in cornstarch, pan-fried and tossed with an easy soy and honey sauce. Served with crisp snow peas, plenty of garlic, and green onion.

Crispy Beef with Snow Peas is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Crispy Beef with Snow Peas is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have crispy beef with snow peas using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Beef with Snow Peas:

{Prepare 2 of boneless ribeye steaks, fat removed, thinly sliced.
{Take 1/2 c. of cornstarch.
{Make ready 1/3 c. of soy sauce.
{Get 2 T. of honey.
{Prepare 1/2 tsp. of sriracha (1/4 tsp. if you want less heat).
{Get 1 T. of rice wine vinegar.
{Make ready 1 T. of mirin.
{Take 1/3 c. of beef broth.
{Make ready 2 tsp. of cornstarch.
{Take 8 oz. of snow peas.
{Prepare 3 cloves of garlic, minced.
{Make ready 1 T. of sesame oil.
{Get 2 of green onions, chopped.
{Prepare of (Canola oil for frying steak strips).

Heat the oil in a heavy skillet (iron is best) over high heat. Here is how you cook it. Ingredients of Crispy Beef with Snow Peas. Allow pan to get very hot again.

Steps to make Crispy Beef with Snow Peas:

Toss the thinly sliced steak pieces in 1/2 c. cornstarch until well coated. Shake off excess and set aside..
Whisk together sauce ingredients, including 2 tsp. cornstarch, and set aside..
In large, deep skillet heat about 1/2 inch of canola oil on medium-high heat until very hot. Fry steak in 3 batches so as not to crowd in skillet, stirring and tossing (I use a kitchen spider), until crispy, about 2 minutes. Transfer to a cooling rack on a baking sheet, and keep warm in oven..
Remove canola oil from skillet and wipe clean with paper towel..
Add sesame oil to skillet, over medium-high heat, and let it get hot. Add snow peas and garlic, tossing to coat with the oil. Cook for 30-60 seconds, add sauce mixture, crispy steak, and green onions and stir to coat. The sauce will thicken quickly. Serve immediately so the snow peas stay crisp and don't overcook..
NOTE: Some may be tempted to leave out the sriracha, but don't! It's an important part of the flavor profile. If you don't like spicy heat, just add 1/4 tsp, or even a little less..

With tongs, add half the meat mixture, leaving most of the marinade still in the bowl. Spread out meat as you add it to pan, but do not stir for a good minute.. "You must make beef with snow peas. Beef with Snow Peas is one of those dinners I plan for and look forward to all week! The tender sirloin or flank steak, sliced super thin and then marinated with garlic and soy sauce is then paired with vibrant, crisp snow pea pods for a filling, yet light meal that just melts in your mouth. Heat oil in a wok or skillet over medium high heat.

So that's going to wrap it up with this special food crispy beef with snow peas recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!