Chocolate sponge cake. Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up!

Sponge cakes are usually made of eggs, fats, flour & sugar. This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do. Italian sponge cake (Pan di Spagna) is used in desserts like cassata. You can cook Chocolate sponge cake using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate sponge cake

Prepare 225 g of butter or margarine.
You need 225 g of sugar.
It's 225 g of plain flour.
You need 4 of medium eggs.
It's 1.5 tbsp of cocoa powder.
You need 1 tsp of baking soda.
Prepare 1/2 tsp of vanilla essence.

A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner A luscious and versatile chocolate sponge — although just another variation on the Victoria. Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or. Eggless Chocolate Sponge Cake in Pressure Cooker From classic chocolate cakes to chocolate red velvet Who doesn't love a chocolate sponge cake?

Chocolate sponge cake instructions

Cream the butter and sugar in a bowl until pale and fluffy..
Stir in eggs and vanilla..
Add cocoa powder, fold in well. Add flour and baking soda. Fold until well combined. Add milk if required and fold in to achieve the desired consistency. The batter should be easy to level with a little shake..
Pour into a lined 20cm cake tin (a larger tin will yield a shallower cake). Shake gently to level. Bake in a preheated oven at 160C for 40-50 minutes or until springy to touch. A skewer entered into the middle of the cake should come out clean once cooked through..
Cook before removing from tin. Then cool completely before icing..

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