Braised beef ribs with onion and carrot. Get the best option for your budget. Find the best Beef Ribs for the money. Braised beef ribs with onion and carrot Teresa Tsang Hong Kong.

Braised beef ribs with onion and carrot Brown the ribs on all sides ending on bone side down. Prepare the beef broth in a cup of hot water and add to the pan. Season the ribs with onion powder, garlic powder, and thyme leaves.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, braised beef ribs with onion and carrot. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Braised beef ribs with onion and carrot is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Braised beef ribs with onion and carrot is something which I've loved my whole life. They're nice and they look wonderful.

Get the best option for your budget. Find the best Beef Ribs for the money. Braised beef ribs with onion and carrot Teresa Tsang Hong Kong.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook braised beef ribs with onion and carrot using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Braised beef ribs with onion and carrot:

{Prepare 1 of onion (chopped in a large piece).
{Make ready 1 of carrot (chopped in cube).
{Prepare 1 of spring onion.
{Take 2-3 of garlic cloves (sliced).
{Prepare 1 of chilli (optional).
{Get of Beef ribs (cubes).
{Get of Black pepper.
{Prepare 1 tablespoons of sugar.
{Get 1.5 tablespoons of salt.
{Make ready of Cooking wine.
{Make ready of Sesame oil.
{Prepare of Sauce.
{Take 2 tablespoons of oyster sauce.
{Make ready 1 tablespoon of soy sauce.
{Prepare 2-3 cups of water.

Add enough water to the pan to cover the meat half way. Using a slotted spoon, transfer the short ribs and carrots to individual bowls. Skim the fat off the sauce. Spoon some of the sauce over the ribs and garnish with the parsley.

Instructions to make Braised beef ribs with onion and carrot:

Prepare the beef ribs with the seasonings, stay for at least 1 hour.
High heat, stir fried the onion, garlic cloves, spring onion, chilli (optional).
Put the beef into the pot, keep stir frying. Carrots added, add some black pepper and salt and stir frying for a while..
Adding the sauce (oyster sauce and soy sauce), stir fry a bit, put the water, just cover the food. Lid on and turn to low heat. Stay around 45 mins. (Keep checking and see if the pot is running out of water)..

Serve immediately and pass the remaining sauce alongside. Sear beef and sauté vegetables in a skillet, add the liquid, bring to simmer then tip it all into a slow cooker. In a small Dutch oven, heat oil. Season meat with salt and pepper, add to the hot pan and brown on both sides. Remove from pot and set aside.

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