Recipe of Favorite Stew Beef and Rice Bowl

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In a large skillet, saute onion and garlic in oil until tender. Stir in the tomato sauce, vinegar, oregano and pepper. Stew Beef and Rice Bowl instructions.

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, stew beef and rice bowl. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Stew Beef and Rice Bowl is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Stew Beef and Rice Bowl is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have stew beef and rice bowl using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stew Beef and Rice Bowl:

1. {Make ready of Rice.
2. {Make ready 1-1/4 cup of rice.
3. {Take 3 cups of water.
4. {Get 1 teaspoon of pink Himalayan salt.
5. {Prepare 2 tablespoons of butter.
6. {Prepare of Beef.
7. {Prepare 1/4 cup of extra virgin olive oil.
8. {Prepare 2 pounds of beef loin.
9. {Get As needed of pink Himalayan salt.
10. {Make ready 2 teaspoon of ground black pepper.
11. {Make ready of Stew.
12. {Take 1 pound of baby carrots.
13. {Make ready 1/2 pound of Yukon gold potatoes.
14. {Get 1 of large onion.
15. {Prepare 1 quart of plus 1 cup beef broth.
16. {Prepare 1/4 cup of dijon mustard.
17. {Take 1 teaspoon of granulated garlic powder.
18. {Make ready 1 teaspoon of mustard powder.
19. {Prepare 1 teaspoon of summer savory.
20. {Take 1 teaspoon of red wine vinegar.
21. {Prepare of Thickener.
22. {Take 1/2 cup of all purpose flour.
23. {Prepare 1/2 cup of beef broth.

Add the rice and coat the rice and fry till lightly browned. While the rice cooks, slice the onions. Slice the beef loin in half, and season with salt and. Here is how you achieve that.

Instructions to make Stew Beef and Rice Bowl:

1. Melt the butter. Add the rice and coat the rice and fry till lightly browned. Add the salt and water..
2. While the rice cooks, slice the onions. Cook till craters form cover and remove from heat undisturbed for 20 minutes..
3. Slice the beef loin in half, and season with salt and pepper. Heat the olive oil in a pan. Sear the beef seasoned side down..
4. Season the top of beef. Turn the beef after searing for 4 minutes each side. Turn the beef on it's side and add onion and carrots to the pan..
5. Slice the potatoes. Move the beef to a plate. Add the potatoes and beef broth to the carrots..
6. Add the mustard powder, savory, garlic, salt, and pepper. Stir and simmer 7 minutes. Add the dijon mustard and stir in. Slice the beef..
7. Add the beef back into the stew. Mix the flour and broth. Form a paste and pour into the stew..
8. Stir well it's going to thicken a bit. Cook for 15 minutes simmering covered. Stir good add in the red wine vinegar. Simmer 20 minutes covered. Serve the gravy over the rice. I hope you enjoy!!!!.

Ingredients of Stew Beef and Rice Bowl. It's of extra virgin olive oil. Here is how you cook it. Ingredients of Stew Beef and Rice Bowl. You need of pink Himalayan salt.

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