How to Cook Appetizing Vegitable tadka khichdi

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Vegitable tadka khichdi. Restaurant Style Dal Tadka Recipe - Authentic Easy & Tasty Daal - CookingShooking. Mix well and add tadka on dal khichadi. • Adding ghee tadka is optional. Vegetable khichdi is a nutritious comfort food prepared from rice, dal and vegetables.

Vegitable tadka khichdi Khichdi isn't exactly the height of culinary sophistication - but sometimes we don't want culinary sophistication. A simple healing recipe for Vegetable Khichdi (aka Khichadi) an Indian "Detox" meal made w/ soaked mung beans (moong dal) or lentils and buckwheat (or brown rice) vegetables & soothing turmeric. Vegetable Khichdi-How to prepare Vegetable Khichdi. You can have Vegitable tadka khichdi using 15 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Vegitable tadka khichdi

  1. You need 1 cup of rice.
  2. It's 3 tbsp of Tuar dal.
  3. It's 3 tbsp of moong dal.
  4. Prepare 2 tsp of red chilli powder.
  5. It's 1/2 tsp of turmeric powder.
  6. It's 1/2 cup of oil.
  7. You need 1/2 cup of Chopped Cauliflower.
  8. Prepare 1 of chopped onion.
  9. Prepare 1 of chopped tomato.
  10. It's 2 tsp of coriander leaves chopped.
  11. You need 1 of spring onion.
  12. It's 1 tsp of salt.
  13. Prepare 1 tbsp of cumin seeds.
  14. You need 4-5 of lady fingers.
  15. Prepare 2 glass of water.

Serve Khichdi piping hot with any raita (pachadi) or papads or pickles. This is a very simple recipe which even beginners can try with. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. This is a great gluten free dish.

Vegitable tadka khichdi instructions

  1. First of all wash the lady fingers. cut it in long strips and take a cooker and oil heat it. now fry it in oil.
  2. Take a bowl Wash moong dal, tur dal and rice..
  3. Soak it for 10 minutes.
  4. Take a cooker add 3 tbsp oil and 1 tbsp cumin seeds..
  5. Add 1 chopled onion, 1 chopped tomato...
  6. Now add cauliflower, 1 chopped potato and fry lady fingers and mix it well...
  7. Add 1 tsp red chilli powder, 1 tsp salt and 1 tsp turmeric powder...
  8. Add soaked tur dal rice and mokng dal...
  9. Pour 2 glass water...
  10. Pressure cook the khichdi for 3-4 whistles on a medium flame..
  11. For tadka- take a little pan add 1 tbsp oil, 1 tsp cumin seeds and 1 tsp red chilli powder..
  12. Now pour tadka on dal add coriander and spring onion for garnishing...
  13. Vegetables tadka khichdi ready to serve....

Sabudana also known as Tapioca makes a great Khichdi. Most recipes for khichdi that include vegetables involve cooking the vegetables together with the rice and beans. This means the vegetables become homogenous in the dish. Khichdi is a popular Indian food typically made using rice, lentils and a variety of veggies. Tomato Tadka Khichdi is really tempting, easy and quick recipe.


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