How to Make Perfect Chocolate fondants (lava cake) with raspberry coulis

Chocolate fondants (lava cake) with raspberry coulis. In this video we'll show you how to make a DELICIOUS Chocolate Lava Cake with and even more delicious Raspberry filling using Amoretti's Raspberry Swirl. Recipe for a quick and easy white chocolate lava cake topped with raspberry coulis. Here's what you need: raspberry jam, white chocolate, white chocolate, butter, eggs, egg yolks, flour, butter, flour, ramekins.

All you have to decide is if you're serving yours with a cool scoop of ice cream. The perfect union of chocolate and raspberry, this scrumptious dessert will quickly become a favorite. Loaded with healthy dark chocolate and raspberries, these cakes are loaded with antioxidants. You can have Chocolate fondants (lava cake) with raspberry coulis using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate fondants (lava cake) with raspberry coulis

1. It's 3 of eggs.
2. You need 120 g of dark chocolate + another 100g broke into squares.
3. Prepare 35 g of butter.
4. You need 80 g of sugar.
5. You need 1 spoon of flour.
6. It's of Butter and flour for coating the ramequin.
7. Prepare of Raspberry coulis.
8. It's 1 punnet of raspberries.
9. It's 1 spoon of sugar.

Chocolate Lava Mini Cakes with Raspberry Sauce. These single-serving chocolate raspberry lava cakes are the perfect recipe for Valentine's Day, or really any day you want a simple, chocolate-y dessert! These Single-Serving Chocolate Raspberry Lava Cakes Are Valentine's Day #Goals. Chocolate Raspberry Cake that's wonderfully rich, tender and moist with layers of luscious raspberry jam and silky chocolate mascarpone all enveloped in Tips How to Assemble Chocolate Cake with Raspberry Jam Filling.

Chocolate fondants (lava cake) with raspberry coulis instructions

1. You can make the coulis ahead of time and the cake mixture too and just cook it when ready to serve. Ideal for dinner parties where you can have it all ready on the side and it cooks in only 10/12 min.
2. In a small pot add the raspberries and the sugar and cook on very low heat for about 10 minutes until the raspberries have become purée.
3. Cut 120 g of chocolate into small pieces and add the butter into a bowl. Let the butter and chocolate to melt into Bain Marie or using the defrost setting on your microwave.
4. In a separate bowl mix the three eggs the sugar and the one spoon of flour and mix well. Add the chocolate and butter mixture to it and mix well. You should have a slightly elastic mixture. You can leave this on the side until ready..
5. When ready have the oven on 180°C. Butter the ramekin and dust with flour. Now pour the chocolate mixture until about a third of the way and stop. Now lay the piece of dark chocolate on top. The chocolate will melt at a different time from the cake leaving the inside of it melted..
6. Cook for about 10 to 12 minutes. If you see a dip on the surface of the cake it means that it’s not quite ready yet and leave it for a minute longer.
7. You should be able to easily remove the cake from the ramekin by sliding a knife on the side and flip the cake onto a plate. You can now serve hot with a bit of raspberry coolly on the side, are used shot glasses for serving and serve the coulis room temperature as the cake is very hot. I forgot to take a picture of the inside but it looks like a cake with a melting middle of chocolate..

Take care that your cakes are completely cool before cutting in half horizontally. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. Just a fancy name for a delicious, super versatile raspberry sauce, this Easy Raspberry Coulis pairs fabulously with chocolate and a zillion other desserts! That raspberry ooze makes me feel some type of way.