My Homemade Stuffing. Accompany Your Main Dish with this Tasty Cranberry Apple Stuffing Recipe. My mom's recipe is so easy to make and is the perfect side dish for a delicious turkey dinner over the holidays. Our family loves stuffing so much, I always make a pan of it to go alongside a bowl of Spinach Stuffing Balls and the Green Bean Casserole.
The end result is good, but lacking substantial flavor.
I prefer to cook my stuffing in a casserole dish (which would technically make it dressing) or to make Crock Pot Stuffing.
Cooking the turkey and stuffing separately ensures that they both reach the right temperatures without overcooking.
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my homemade stuffing. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
My Homemade Stuffing is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. My Homemade Stuffing is something which I've loved my whole life.
Accompany Your Main Dish with this Tasty Cranberry Apple Stuffing Recipe. My mom's recipe is so easy to make and is the perfect side dish for a delicious turkey dinner over the holidays. Our family loves stuffing so much, I always make a pan of it to go alongside a bowl of Spinach Stuffing Balls and the Green Bean Casserole.
To get started with this recipe, we have to first prepare a few components. You can cook my homemade stuffing using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Homemade Stuffing:
- {Take 1 loaf of day old sourdough or white bread, cut into ½ inch cubes.
- {Make ready 4 stalks of celery chopped or ½ tsp celery seed if no stalks.
- {Prepare 1 of white or yellow onion, diced.
- {Take 3 of garlic cloves, minced.
- {Take 6 tbsp of butter.
- {Make ready 3 tbsp of Italian seasoning.
- {Get 1/8 tsp of ground sage.
- {Take 2-3 cups of chicken broth.
- {Make ready 2 of large eggs.
- {Make ready 1/2 tsp of salt or to taste.
- {Take 1/4 tsp of ground black pepper.
Stuffing can be made ahead of time and stored in the fridge in a casserole dish. The best homemade stuffing with the perfect balance of herbs and a buttery, crispy top! When I was growing up, boxed stuffing was all my family made for the holidays. It was easy, delicious, and I never knew anything different.
Instructions to make My Homemade Stuffing:
- Preheat oven to 350 degrees..
- Cut bread into cubes and transfer into the biggest bowl you have..
- In a large skillet over medium-high heat, melt butter. Add celery and onions and stir for 2-3 minutes until celery is tender and onions are translucent. Stir in garlic and cook 1 minute longer until fragrant..
- Add celery mixture to bread bowl. Whisk together eggs, Italian seasoning, sage, broth, and salt and pepper. Pour half over the bread, toss to coat. Pour remaining half over the bread, and toss to coat once more..
- Transfer it to a greased 9x13 baking pan..
- Cover with foil and bake for 40 minutes. Uncover and bake another 30 minutes or until top is golden brown. Serve fresh (for best results!) or allow to cool completely, then cover tightly and refrigerate up to 5 days..
- NOTES: •This recipe can easily be doubled, just bake it in a 9x13 inch pan or on an extra large baking sheet. •Italian blend seasoning can be subbed with 1 teaspoon each: dried thyme, dried rosemary, and dried parsley..
But as I got into adulthood and spread my culinary wings a bit, I had my first taste of REAL homemade stuffing. Transfer to a buttered baking dish and dot with butter. Slow Cooker Mushroom Stuffing My grandmother created this recipe after my grandfather left the well-drilling business and invested all their money in a mushroom farm. The farm was a success and saw the family through the Great Depression. —Eric Cooper, Durham, North Carolina Make room on your plate for this classic stuffing recipe that's the essential side dish for every holiday gathering. With the perfect blend of hearty herbs, buttery goodness and warm, yeasty bread, this turkey/thanksgiving dressing recipe will be your family's go-to classic for years to come.
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