Chili & Cornbread Stuffing Casserole. Browse Our Collection Of Exciting Chili Recipes Online. Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream, and - what the heck - shredded Cheddar cheese, are sure to make this your favorite chili recipe.

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Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, chili & cornbread stuffing casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chili & Cornbread Stuffing Casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chili & Cornbread Stuffing Casserole is something that I've loved my whole life.

Browse Our Collection Of Exciting Chili Recipes Online. Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream, and - what the heck - shredded Cheddar cheese, are sure to make this your favorite chili recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can have chili & cornbread stuffing casserole using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chili & Cornbread Stuffing Casserole:

{Make ready of Chili.
{Get 1-1/3 pound of ground beef.
{Prepare 15 ounces of canned diced tomatoes.
{Make ready 2 teaspoon of ground cumin.
{Prepare 15 ounces of canned corn mostly drained of liquids.
{Make ready 2/3 cup of diced onion.
{Take 1 teaspoon of salt.
{Make ready 1 teaspoon of granulated garlic powder.
{Prepare 1 teaspoon of mustard powder.
{Take 3 tablespoons of tomato paste.
{Take of Casserole.
{Make ready 6 ounces of cornbread stuffing I used Pepperidge Farm.
{Take 2 of large egg.
{Make ready 1 pint of chicken broth broth.
{Make ready 1 stalk of celery diced.
{Take 2/3 cup of diced onion.
{Make ready 2 cups of extra sharp cheddar cheese.
{Make ready of Topping.
{Get To taste of jalapeno peppers pickled.
{Make ready To taste of sour cream.

Being in Texas, chili is a staple on the few cold days we have each year. This is something I've come up with after years of trying to perfect an easy-to-make and delicious chili. This is a very spicy chili and the perfect meal for a chilly day. The beans are optional here as they traditionally aren't found in Texas chili.

Steps to make Chili & Cornbread Stuffing Casserole:

Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes..
Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese..
Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes..
Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes..
Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!.

Cincinnati-Style Chili: Prepare as above, except omit sweet pepper, basil, and optional garnishes. Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. In a large pot over medium heat, heat oil.

So that is going to wrap this up for this special food chili & cornbread stuffing casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!