Brownie. We've got so many variations on the classic chocolate brownie recipe - whether you like white chocolate, nuts, cookies or cheesecake swirls. A foolproof brownie recipe for a squidgy chocolate bake. These rich, fudgy chocolate brownies are gluten free.

Brownie These brownies with dense, fudgy middles and These are perfect for boxed brownie lovers — the dense, moist, and fudgy texture is not all that. Classic chocolate brownies, blond brownies, peanut butter brownies, and even vegan brownies. Find lots of variations on this popular, easy-to-bake treat. You can have Brownie using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brownie

You need 142 g of butter.
You need 230 g of cane sugar.
It's 75 g of cocoa powder (unsweetened).
Prepare Pinch of salt.
You need 1/4 tsp of baking powder.
Prepare 1 tsp of espresso powder.
Prepare 2 of large eggs (cold).
Prepare 1 tsp of vanilla extract.
You need 80 g of flour.
Prepare 60 g of dark chocolate (roughly chopped).
Prepare 8 of -inch square baking pan.

I agree to receive communications adapted to my interests from TEXTILES Y CONFECCIONES BROWNIE, S. L. , in accordance with its Privacy Policy. Brownie Recipe: The easiest brownie recipe for making perfect brownies every time. This recipe produces a rich, well-balanced chocolate brownie with a perfect crust.

Brownie step by step

Place a rack in the lower third of the oven and preheat to 325F/160C. Line the baking pan with baking paper (make sure it is long enough to go up the sides). Grease the parchment paper with a bit of butter..
In a medium-sized saucepan, put the butter (142g, cut in pieces) and start melting it over medium heat. Continue cooking (whisking frequently) until it’s golden brown with some particles suspended in the melted butter. It will take about 8-10 minutes..
Remove the pan from heat. Stir in the cane sugar (230g). Then add the cocoa powder (75g), a pinch of salt, baking powder (1/4 tsp) and espresso powder (1 tsp). Whisk until all ingredients are well incorporated. Let the mixture cool for 5 minutes..
Add 2 large eggs one at a time, beating vigorously with a wooden spoon. Once the mixture looks thick, shiny and well blended, add 1 tsp vanilla extract and 80g flour. Stir until you no longer see streaks of flour..
The mixture should now be no more than slightly warm (if not, let it cool for a few more minutes). Fold in the chocolate chunks (60g chopped dark chocolate)..
Spread the batter in the prepared baking tin, then using a knife make light swirls in the top. Put in the oven on the lower rack and bake for about 25 minutes, until a toothpick inserted in the center comes out mostly clean. Cool the brownies in the pan on a baking rack..
Once the brownie is completely cooled, lift the edges of the baking paper and transfer to a cutting board. Cut into squares and serve. Store in the fridge..

A chocolate brownie or simply a brownie is a square or rectangular chocolate baked confection. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients. The "special brownie" needs less introduction than most baked goods, but Not only will they taste better, but when you DIY, you're also fully in charge of how much bud actually ends up in the brownies. These brownies combine the best of both worlds: the fudge brownie's ultra-moist texture, and the nice rise of a cake brownie.