Brownie muffins Super quick and easy!. These are the ultimate brownie muffins—dark, rich, dense, and fudgy with a deep to-die-for chocolate flavor. Mini Brownie Bites Recipe will be a hit with everyone! This mini brownie recipe is tasty and topped If some are resistant, you can gently use a knife around the edges.
Brownies can't get any fudgier or easier to make than this folks!
These Quick and Easy One Bowl Blueberry Muffins are a great recipe when you are wanting a fast but easy breakfast that is delicious and full of flavor. · These classic Carrot Pineapple Muffins are flavourful, super soft, and extremely easy to make.
Super rich and super yummy, this recipe for fudgy brownie muffins was given to me by a Tupperware rep.
You can have Brownie muffins
Super quick and easy! using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Brownie muffins Super quick and easy!
- It's 100 g of semi sweet chocolate chopped.
- It's 113 of salted butter.
- Prepare 55 g of Plain flour.
- You need 35 g of cocoa powder.
- Prepare 2 of eggs.
- It's 140 g of brown sugar.
They are delicious eaten warm or cold! Spoon mixture evenly into muffin cases. Press a piece of chocolate into the centre of each muffin. This easy homemade brownies recipe makes chewy brownies that taste like box mix brownies!
Brownie muffins Super quick and easy! step by step
- Preheat oven to 180C. Prepare 10 muffin mould (set aside) you can also use cupcakes liners..
- In a heatproof bowl, put chocolate and butter. Heat mixture in the microwave for 30 second. Then stir it until melted. Set aside.
- In a small bowl sift flour, cocoa. Set aside..
- Whisk eggs and sugar on high speed for 4-5 mins. Reduce speed to low and add in chocolate mixture. Stop the machine. Add flour mixture and fold until combined.(5-6 fold) Pour the batter into the mould about ¾ full. Bake for 15 minutes. Enjoy!.
There's no heating things on a stove, microwaving and mixing until butter and I just wanna say thank you soo much for this super easy, super yummy, and super quick. Baking the brownies in a mini-muffin tin will essentially make each mini-brownie all edge. I would suggest that brownies are not ideal in a mini-muffin tin. Instead, cutting them smaller would be a better solution. If you do want to try it again, I would suggest It's an easy one-bowl recipe; no melting chocolate, no combining wet and dry ingredients separately, simply stir everything together.
