Mochi Brownies. I've been thinking about mochi brownies for a while now. And while I love the idea of a chocolate mochi cake, I kept coming back to this dream of a fudgy, chewy, crispy crusted brownie. These #brownies contain chewy delectable #mochi or sweet rice cakes that ooze and stretch with every bite.
What do you get when matcha brownie mochi and brownies get together?
It's like a brownie, but with that slightly gummy glutinous texture on the inside that we love in mochi.
Two Bite Mochi Brownies are AMAZING!
You can have Mochi Brownies using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mochi Brownies
- You need 1 cup of mochiko/glutinous rice flour.
- Prepare 1/2 cup of unsweetened cocoa powder (i use Hershey’s cocoa).
- You need 1 cup of granulated white sugar.
- You need 1.5 tsp of baking powder.
- It's 75 of gr/5 tbsp butter, melted.
- It's 1.5 cup of whole milk.
- You need 2 of large eggs.
- You need 1 tsp of vanilla.
- You need 3 tbsp of chopped dark chocolate.
The recipe I will be contributing to this Valentine's Day Chocolate Collaboration are these Mini Dark Chocolate Mochi Brownies. Cake-like brownies with chewy mochi surprise! These rich chocolate brownies are a fun way to dress up a Brownies are easy to make, and adding a little mochi surprise in the center is a nice way to. I chose this to be one of the away-from-home-super-short-post collection for a I can tell you that it's a common treat in Asia (known by different names but mochi, which is Japanese, is.
Mochi Brownies step by step
- Preheat the oven to 350°F/180 degree celcius. Line an 8 by 8-inch baking pan with parchment paper..
- In a medium bowl, add mochiko, cocoa powder, sugar and baking powder. Whisk together until evenly mixed..
- In a large bowl, add melted butter, eggs, milk, and vanilla extract. Whisk until evenly combined and no egg streaks remain. Add in dry ingredients. Mix until evenly blended..
- Pour batter into prepared baking pan. Sprinkle surface with chopped chocolate. Bake 60-70 minutes or until mochi is set. A toothpick inserted should come out mostly clean. Let mochi cool completely before slicing and serving..
Scatter mochi pieces onto brownie batter, then use the end of a spoon/chopstick to push them until almost completely covered by the batter. Most Chocolate Mochi Brownies are really not that healthy, since they are loaded with butter and sugar. This is a lighter, dark chocolate mochi brownies! Made from a stickier, sweeter type of rice, mochi (aka sweet rice flour) has a stretchy, chewy texture. I had decided to be better about posting things this In honor of my trip, here are mochi brownies.
