Stuffing balls. In a large skillet, saute celery and onion in butter until tender. Place on a greased baking sheet. These delicious stuffing balls are crispy on the outside and soft on the inside.

Stuffing balls Lots of the ingredients are likely already in your pantry. If you don't have cream of mushroom soup on hand, you can use chicken or turkey broth instead. Serve them alongside your bird for the full effect, or set them out as a potluck-friendly finger food for.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffing balls. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

In a large skillet, saute celery and onion in butter until tender. Place on a greased baking sheet. These delicious stuffing balls are crispy on the outside and soft on the inside.

Stuffing balls is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Stuffing balls is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffing balls using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffing balls:

{Make ready 1 c of milk.
{Prepare 2 of eggs.
{Take 10 ounce of bag croutons for stuffing (about 7 cups).
{Make ready 2 cups of sliced carrots.
{Get 2 of ribs celery diced.
{Make ready 1 Tablespoon of minced garlic.
{Make ready 3 Tablespoon of butter.
{Get 1/3 c of Minced onion.
{Prepare 1 teaspoon of italian seasoning.
{Take 1 teaspoon of sage.
{Take to taste of Salt and pepper.
{Get 3 c of chicken broth.
{Prepare 1 of chicken bullion cube.

These stuffing balls are a good side dish with poultry and pork dishes. For an appetizer, make the stuffing balls smaller, reduce the baking time accordingly, and serve them with homemade or purchased cranberry relish for dipping. This is an heirloom recipe made by many members of my family. It can be made ahead of the holidays and the balls frozen.

Steps to make Stuffing balls:

Beat eggs with milk and drizzle over croutons in large bowl. Set aside..
Melt butter in pan. Add carrots, celery, garlic, and onion. Saute until just tender. Add seasonings..
Add broth and bullion. Simmer until bullion dissolves..
Add pan contents to croutons in bowl. Mix and let sit for at least 15 minutes to absorb liquid, mixing once or twice more to ensure all croutons are moistened. (You can transfer it to large zip lock or air tight container overnight).
Make balls using 1/2 cup of stuffing. Put in buttered casserole..
Bake at 350 for about 30 minutes, depending on your preference of moist stuffing vs crunchy outer layer..

One less job at the end. We always formed the stuffing into balls so they were easy to serve individually, easy to grab a cold stuffing ball as leftovers. My Grandma made extra to freeze and use for stuffed chicken breasts later. You'll want to save this one for the upcoming holidays! "This is an heirloom recipe made by many members of my family. It can be made ahead of the holidays and the balls frozen.

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