Sweet and Savory Gyudon (Beef Bowl). We Met The Farmers & Tasted Their Beef, Now We're Bringing It To You. Indulge In The Finest, Most Sought-After Wagyu In The World. Enjoy Reduced Sodium Soup With The Same Delicious Taste You Love.

Sweet and Savory Gyudon (Beef Bowl) It is served in many Japanese fast food restaurants. Sweet and savory, it is easy to make and topped on a mound of plain steamed rice. Today, I'm going to share with you the Japanese beef rice bowl recipe that I often make at home.

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, sweet and savory gyudon (beef bowl). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

We Met The Farmers & Tasted Their Beef, Now We're Bringing It To You. Indulge In The Finest, Most Sought-After Wagyu In The World. Enjoy Reduced Sodium Soup With The Same Delicious Taste You Love.

Sweet and Savory Gyudon (Beef Bowl) is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Sweet and Savory Gyudon (Beef Bowl) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook sweet and savory gyudon (beef bowl) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Savory Gyudon (Beef Bowl):

{Make ready 500 gr of thinly sliced beef (I used sirloin).
{Prepare 1 of onion, sliced thinly.
{Make ready 1 tbsp of oil.
{Make ready 3 tbsp of shoyu.
{Get 1 1/2 tbsp of honey.
{Get 3 tbsp of beef broth (plain water will do).
{Make ready 1 tbsp of sesame seeds.
{Take of Steamed rice.

Gyudon is a beef donburi variant with gyu being the Japanese word for beef. Served alongside caramelized onions, you have yourself a sweet, savory, and filling dish that's perfect for your lunch breaks or even quick dinners. Great recipe for Sweet and Savory Gyudon (Beef Bowl). My boy wanted some gyudon from a well-known restaurant chain.

Instructions to make Sweet and Savory Gyudon (Beef Bowl):

Stir-fry onion with oil using low heat until translucent and soft..
Add sliced beef, one by one if possible, stir until the color changes..
Add shoyu, honey, and broth..
Stir from time to time. Lower the heat and cook until the water evaporates..
Top with sesame seeds..
Serve with rice!.

With the amount of money needed to buy two beef bowls there (my boy usually eats two portions!), I can make plenty for him and the rest of the family! With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. A balance of sweet and savory ingredients complements the sweet and savory flavors of beef and onions. One-pot simmering is a technique that requires no experience, making this a simple, foolproof meal..

So that is going to wrap this up for this exceptional food sweet and savory gyudon (beef bowl) recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!