Ramps and Mushroom Consommé Butter Stir-fry. This amazing cabbage and mushrooms stir fry is low carb and can be used as a main dish by vegetarians as well as totally great with keto diet. To me, a stir-fry's basic components are vegetables, oil, and salt. And sometimes a sauce or slurry is added.

Return skillet to heat along with remaining oil and butter. Spicy Chinese Chicken and Zucchini Stir Fry Recipe https 《磨菇干煸青瓜 Stir Fried Mushroom & Cucumber》这样炒出来的蘑菇，香脆可口，装盘后，看不到任何汁水流出来。 Garlic Butter Mushrooms & Onions. Cook until they have released all of their liquids and are brown. You can cook Ramps and Mushroom Consommé Butter Stir-fry using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ramps and Mushroom Consommé Butter Stir-fry

You need 4 of bunches Ramps (or alpine leek).
It's 1 of Mushrooms (Shimeji, maitake, etc.).
It's 2 tsp of Consommé granules.
Prepare 5 grams of Butter.
Prepare 1 of Vegetable oil.
Prepare 1 of Salt and pepper.

Take off heat and place mushrooms into a clean bowl. Butter roasted mushrooms & ramps with lemon. #glutenfree #sidedish #ramps #mushrooms #vegetarian. Spinach, tomatoes and ramps on a pizza with fried egg. This tasty chicken, mushroom and asparagus dish served with rice is perfect for an Asian dinner.

Ramps and Mushroom Consommé Butter Stir-fry step by step

Wash the ramps well, squeeze them out, then slice the large stalks in half..
Heat some oil in a frying pan, and stir-fry the mushrooms and ramps. Season with salt and pepper..
Look at the stalks rather than the leaves to decide when they are done. Even if you use a lot, they will reduce greatly in size, just like in the photo..
Turn the heat to low, and add the consommé granules and butter. Quickly stir-fry everything together, and it's done..

Meanwhile, in small bowl, mix stir-fry sauce and oyster sauce. Heat a wok or large frying pan (not nonstick) over medium-high heat until hot when you wave your hand over the bottom. This particular mushroom stir fry recipe is Indian style and uses basic ingredients that are easily available in an Indian kitchen. Serve mushroom stir fry with chapatis, parathas or bread. You can also make sandwiches or wraps with this mushroom stuffing.