Loaded Spinach Stuffing. Spinach Artichoke Stuffing is a mashup of everyone's favorite party dip and everyone's favorite Thanksgiving side. It's loaded with spinach, artichokes and parmesan cheese. It's a must for your holiday table!

Loaded Spinach Stuffing This is a great side dish for Thanksgiving dinner, but is so easy that it's perfect any night of the week. We did marinate the chicken in a buttermilk marinade, as a previous user suggested. The bacon turned out great, and we added tons of cheese.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, loaded spinach stuffing. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spinach Artichoke Stuffing is a mashup of everyone's favorite party dip and everyone's favorite Thanksgiving side. It's loaded with spinach, artichokes and parmesan cheese. It's a must for your holiday table!

Loaded Spinach Stuffing is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Loaded Spinach Stuffing is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have loaded spinach stuffing using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Spinach Stuffing:

{Prepare 1/2 of baguette; medium cubed.
{Take 4 C of beef stock.
{Prepare 3 cloves of garlic; smashed & peeled.
{Prepare 1 stalk of celery; small dice.
{Take 1/2 of red bell pepper; medium dice.
{Take 1/2 of red onion; medium dice.
{Prepare 1 pinch of crushed pepper flakes.
{Get 1 pinch of kosher salt & black pepper.

We just cooked the spinach as directed on the label, not with the microwave as the recipe suggests. We also actually ended up with a lot of the spinach/cheese-stuffing left over. Decadent, cheesy, and loaded with bacon—what more could you ask of a potato? These stuffed potatoes deliver a rich balance of texture and flavor with crisp scallions and crunchy bacon complimenting fluffy spinach mashed potatoes, cheddar cheese, and sour cream.

Steps to make Loaded Spinach Stuffing:

.
Heat beef stock, garlic, and pepper flakes in a small sauce pot. Reduce to 2 C. Discard garlic for another use..
In a large mixing bowl, combine bread cubes, bell pepper, onions, and spinach. Add beef stock and a pinch of salt and pepper. Mix to combine..
Spread stuffing in an ungreased casserole dish. Cover. Bake at 375° for 20 minutes. Uncover. Bake an additional 20-25 minutes or until stuffing is no longer soggy..
Variations; Roasted bell peppers, jalapeños, paprika, shallots, jalapeños, balsamic vinegar, red wine vinegar, red wine, bacon, pancetta, prosciutto, caramelized onions, sherry, sherry vinegar, port, mushrooms, vegetable stock, chicken stock, rosemary, thyme, basil, parsely, cilantro, scallions, leeks, ramps, cayenne, fresno chile, poblano, celery seed, worchestershire, fennel, gruyere, arugula, asiago, asparagus, pearl onions, beer, bourbon, curry powder, sourdough, foccacia, challah, garlic bread, butter.

They're guaranteed to impress on any holiday dinner party menu, from Friendsgiving to New Year's. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Jumbo pasta shells - This recipe will also work for manicotti or cannelloni, however as those types of pasta are a bit larger than jumbo shells you may need more filling. Recommended Video Reviews This easy stuffed chicken breast recipe is going to be a new low carb family favorite! The cream cheese and Parmesan add a ton of flavor to this spinach stuffed chicken and the whole recipe is super quick to prepare.

So that is going to wrap it up for this exceptional food loaded spinach stuffing recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!