Recipe: Appetizing My Indulgent Chocolate Chip Protein Brownies

My Indulgent Chocolate Chip Protein Brownies. I can see how reviewers on the MyProtein website likened the taste of. Chocolate Chips: The melted chocolate chips in this recipe help sweeten the brownies and also add a little bit of fat to keep them moist and fudgy! You'd never guess that these are made with protein.

That chewy brownie texture and dark chocolate color that I had in my mind. This is my go-to recipe when I need brownies for a crowd. It holds up well, full of fudgy flavor and when you bite into one of the chips, the burst of. You can have My Indulgent Chocolate Chip Protein Brownies using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of My Indulgent Chocolate Chip Protein Brownies

1. You need 2 scoops of protein powder suitable for baking (60g), I used PHD,.
2. It's 2 of medium eggs,.
3. Prepare 40 g of plain flour,.
4. You need 30 g of milk choc chips (baking chocolate),.
5. It's 1 cup of unsweetened almond milk,.
6. Prepare 2 of heaped tsp cocoa powder,.
7. It's 2 tsp of milk chocolate protein spread,.
8. It's 1 tsp of baking powder,.
9. You need 1 pinch of salt.

This is a wonderful source of protein for vegetarians like me who happen to be allergic to egg. I love the taste & texture. Craving brownies, but trying to stay on your diet? Check out this easy, no-bake chocolate chip protein brownies recipe.

My Indulgent Chocolate Chip Protein Brownies step by step

1. Preheat the oven to 180 (fan). Line a small high sided baking tray with grease proof paper..
2. In a bowl add in all of the dry ingredients and gently stir to combine. Make a well in the centre and crack in the eggs..
3. Add in 1/3rd of the milk and stir well. Add in more milk bit by bit and keep stirring until a thick batter is created. Add the chocolate chips. Gently fold in to incorporate..
4. Spoon the batter into the lined baking tray and using a rubber spatula or back of a spoon even it out right up to all edges of the tray. Dollop over the chocolate protein spread and gently swirl it in all over the top..
5. Bake at the centre of the oven for 10-12 minutes until the top still feels springy and the center is still nice a soft and gooey. Leave to cool for a minute or so then cut into six squares. Serve up and enjoy! :).

Which is why we decided to create a delicious, chocolate chip brownie recipe packed with protein.and to add, it's so easy to make! protein bites-chocolate-chip-brownie nutrition facts and nutritional information. Melt the chocolate chips, coconut oil and peanut butter in a small pot over medium heat. Remove the brownies from the freezer and pour the chocolate peanut butter crunchy topping over. Use a spatula to get an even layer. Combine all ingredients except chips in a high-quality food processor, and blend until absolutely and completely smooth.