Mongolian Beef Rice Bowl. These Paleo Mongolian Beef Broccoli "Rice" bowls are quick to make, light, and full of flavor! Riced broccoli keeps this dinner paleo and gluten free. Then set aside while you make the broccoli rice.

Mongolian Beef Rice Bowl Add olive oil to the Instant Pot. Using the display panel select the SAUTE function. Add beef and cornstarch to a large bag or bowl and mix to coat beef evenly.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mongolian beef rice bowl. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

These Paleo Mongolian Beef Broccoli "Rice" bowls are quick to make, light, and full of flavor! Riced broccoli keeps this dinner paleo and gluten free. Then set aside while you make the broccoli rice.

Mongolian Beef Rice Bowl is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Mongolian Beef Rice Bowl is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mongolian beef rice bowl using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef Rice Bowl:

{Take of Marinade.
{Take 2 teaspoon of corn starch.
{Take 1 teaspoon of soy sauce.
{Make ready 1 teaspoon of broth or water.
{Prepare 2 teaspoon of rice wine or cooking wine.
{Get 1 teaspoon of hot sauce (optional).
{Take of Sauce.
{Get 1 tablespoon of oyster sauce.
{Prepare 2 tablespoons of soy sauce.
{Prepare 2 tablespoons of broth or water.
{Prepare 1 teaspoon of dark soy sauce or broth or water.
{Take 1 teaspoon of sesame oil.
{Take 2 tablespoons of sugar.
{Get 1 of ground black pepper to taste.
{Get of Main.
{Prepare 1 pound of beef.
{Make ready 1 inch of fresh ginger.
{Take 4 cloves of garlic.
{Take of oil for cooking.
{Make ready 4 stalks of green onion.

Flavorful beef in sauce, served with steamed broccoli, rice bowl style. These Paleo Mongolian Beef Broccoli "Rice" Bowls are quick to make, light, and full of garlic and ginger flavors! Then set aside while you make the broccoli rice. Eating Wao Bao, Spicy Mongolian Beef Bowl with jasmine rice.

Instructions to make Mongolian Beef Rice Bowl:

Slice, your meat, however you wish it. I like thin sliced. Place in a bowl..
Add your corn starch to the meat.
Add the rest of the marinade to the meat.
Mix it all together, let it sit at least 30 minutes.
If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done..
Mince your ginger and garlic.
Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute..
Add meat and stir fry until half cooked, then add sauce. Stir the sauce in..
Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together..
Stir until done, about 2-3 minutes..
Serve over hot rice..

Also had an Edamame Bao and Kung Pao Chicken Bao and cherry Coke. super tasty. Mongolian Beef is one of my favorite Asian foods and this recipe did not disappoint. The flavors in the sauce were just perfect, not too sweet and with Good, but not the flavor of restaurant Mongolian Beef, as has been stated. It's good "garlic ginger beef" though. Served with rice and added broccoli.

So that's going to wrap this up with this exceptional food mongolian beef rice bowl recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!