Recipe: Perfect Ready in 15 Minutes Using a Skillet Pork Stroganoff

Ready in 15 Minutes Using a Skillet Pork Stroganoff. Use as a milder substitute for cranberry sauce—it is very versatile! It tastes like dessert but Add the pork to the skillet. This Venison Stroganoff is a homemade comfort food classic recipe made with wild game.

Instant Pot Pork Stroganoff with Egg Noodles recipe is a worthy rival to the traditional Beef Stroganoff. White wine, mushrooms, Worcestershire sauce and Dijon mustard do a beautiful job here creating the most amazing sauce right inside your Instant Pot. And a splash of sour cream adds the. pork-onion stroganoff Entree Russian. You can have Ready in 15 Minutes Using a Skillet Pork Stroganoff using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ready in 15 Minutes Using a Skillet Pork Stroganoff

1. You need 300 grams of Thinly sliced pork.
2. It's 1/2 of Onion.
3. Prepare 1/2 bunch of Shimeji mushrooms (or mushrooms of your choice).
4. It's 225 ml of Water.
5. It's 1/2 of cube Soup stock cube.
6. Prepare 4 tbsp of Ketchup.
7. It's 1 of and 1/2 tablespoons Japanese Worcestershire sauce.
8. It's 4 tbsp of Milk.
9. It's 1 slice of Easily-melting cheese.
10. You need 1 tbsp of White flour.

Cook pork in butter, stirring frequently, until brown. Pork fillet is a really tender cut so great for quick-cook dishes like Mary's creamy stroganoff. Serve this winter warmer with creamy mash and green veg. This delicious pork stroganoff recipe is really simple to make and forms a satisfying, creamy supper which all the family will love.

Ready in 15 Minutes Using a Skillet Pork Stroganoff step by step

1. Cut the pork into bite-sized pieces, slice the onion thinly, and cut off the root end of the shimeji mushrooms and shred apart..
2. Heat 1 tablespoon of vegetable oil in a skillet, sauté the pork, then add the onion and shimeji mushrooms..
3. Once the meat changes color, sprinkle in the flour and mix throughout. Once it is incorporated, add the water and the soup stock cube. Mix thoroughly..
4. Once it comes to a boil, add the ketchup and the Japanese Worcestershire sauce. Adjust the taste with salt and pepper, and simmer it for about 5 minutes..
5. Pour in the milk and the cheese (torn into small pieces), and mix it briefly. Sprinkle the chopped parsley on some cooked rice and pour the stroganoff on top, and it is done!.

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